Forno 5-Piece Pro Appliance Package - 36" Dual Fuel Range, 36" Refrigerator, Wall Mount Hood with Backsplash, 24-Inch Microwave Drawer, and Dishwasher in Stainless Steel - AP5-6187-36-MWD

Forno 5-Piece Pro Appliance Package - 36" Dual Fuel Range, 36" Refrigerator, Wall Mount Hood with Backsplash, 24-Inch Microwave Drawer, and Dishwasher in Stainless Steel - AP5-6187-36-MWD

This 36" Pro-Style Dual Fuel Range by Forno offers a 6 Defendi Italian Brass Burner cooktop and a 5.36 cu. ft. oven. The range also features cast-iron grates, convection fan, and halogen lighting. Available at Home Outlet Direct. 

Brass Burners - Elegant brass burners effectively channel heat for desired cooking results.

Halogen Lighting - Makes the cooking process completely monitorable without the need to open the door.

Continuous Cast Iron Grates - Heavy-duty cast-iron grates make transferring heavy pots and pans over your burners easy.

Sealed Burners - Completely sealed burners Contain spills and allow for easy cleaning and maintenance.

cETLus - A cETLus certification that complies with the safety standards for the United States and Canada.

Convection Cooking - A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.

Features

• Stainless Steel 304
• Control Panel
• Oven Door
• Bottom Front Panel
• Cavity Top Plate
• Stainless Steel 430
• Side Panel
• Cast Iron Grates Heavy Duty
• Wok Ring
• Black Enameled Cooktop
• Night Light Red LED Automatic Magic Eyes
• Illuminated Zinc Knobs
• Pro-Style Handle
• Oven Door Glass 3 Layers
• Blue Enameled Oven Interior
• 2 Halogen Oven Lights
• Rotisserie kits
• 3 Telescopic Stainless Steel Racks (5mm & 7mm)
• Thermostat, Regulator and SafetyValves
• Adjustable Stainless Steel Legs ( from 37.4” to 38.4”)
• Leg Stainless Steel SquareCover
• LP Kit Included
• Fuel Type: Natural Gas/PL
• Automatic Ignition

Cooktop Features

• 6 Italian Defendi BrassBurner
• Sealed Dual Burner BTU: 20,000 /Sim 1,000BTU*6

Oven Features

• Oven 36” Capacity: 5.36 cu. ft
• Power: Broil Inside 1000 W
• Outside 1800W Bake 2000 W
• True Convection Fan 1500 W
• 240 Volt60Hz
• Circuit Breaker 30 Amps

What our Experts Think

• Precision Induction Cooking — The Forno Espresso Donatello 30‑Inch Induction Range FFSIN0905‑30BLK delivers fast, responsive heating with four powerful induction elements totaling ~8100 W for precise temperature control and efficient cooking.

• Large, Versatile Oven — A 5.0 cu ft true convection oven with 2500 W convection and 5800 W total bake/broil output provides even results and ample space for multi‑dish cooking.

• Air Fry Built‑In — Integrated air fry function lets you crisp foods without a separate appliance, saving counter space and boosting versatility.

• Intuitive Digital Display & Controls — Easy‑to‑read digital interface simplifies selecting modes, temperatures, and timing across cooktop and oven functions.

• Customizable Handles & Knobs — Includes both black, antique brass, and stainless‑steel handle sets so you can personalize the look to your kitchen style.

• Durable & Stylish Design — Ceramic glass cooktop with sleek black finish combines modern aesthetics with smooth cookware glide and easy cleaning.

• Pro‑Style Performance for Everyday Kitchens — Best choice for users who want induction speed, convection baking performance, and flexible cooking options in one slide‑in range.

Q&A

Q: What is the Forno Espresso Donatello 30‑Inch Induction Range (FFSIN0905‑30BLK)?
A: A 30″ slide‑in induction range with a sleek black finish and stainless steel handle, offering high‑power induction cooking plus a versatile, convection oven for everyday meals.

Q: What cooking technology does this model use?
A: It features 4 induction elements with a combined 8,100 W output for fast, precise heating and efficient energy use.

Q: What oven features does it offer?
A: A 5.0 cu ft true convection oven with a 2,500 W convection system and 5,800 W total broil/bake output, plus convection conversion for optimal results.

Q: Does it include additional cooking modes?
A: Yes — it supports convection bake/roast, broil, rapid preheat, proofing, keep warm, and built‑in air fry functionality.

Q: What design and usability features are included?
A: The slide‑in design has a ceramic glass cooktop for even heating, digital display controls, and customizable antique brass or stainless‑steel knobs and handles.

Q: How many oven racks and cooking levels does it have?
A: Two oven racks with multiple adjustable levels let you cook several dishes at once.

Maintenance Tips

1. Ceramic Glass Cooktop Care: After each use, wipe the induction surface with a soft, damp cloth and mild cleaner to remove spills and prevent residue buildup; avoid abrasive pads on the ceramic glass.

2. Stainless/Black Finish Cleaning: Regularly wipe the black finish and stainless‑steel handle with a soft microfiber cloth and non‑abrasive cleaner to keep surfaces fingerprint‑free and prevent scratches.

3. Oven Interior Maintenance: After cooking, wipe loose food particles from the speckled blue enamel interior; use the self‑clean feature periodically to reduce stubborn buildup.

4. Digital Display & Controls: Gently clean the digital display and touch controls with a soft, dry cloth to avoid moisture entering the panel.

5. Air Fry & Convection Cleaning: Remove and wash the air fry accessories (basket/rack) after use to prevent grease buildup and keep airflow efficient.

6. Vent & Oven Rack Care: Clean oven racks with warm, soapy water periodically; check oven vent openings to ensure they are clear of debris.

7. Routine Safety Checks: Inspect seals and hinges regularly; ensure induction cookware bases are flat and clean to maintain efficient heating.