Excellent 4.9 | 18,452 reviews

Fisher Paykel Dual Fuel Range, 48", 4 Burners, 4 Induction Zones, Self-cleaning, LPG Other - RHV3484L

Fisher Paykel Dual Fuel Range, 48", 4 Burners, 4 Induction Zones, Self-cleaning, LPG Other - RHV3484L

$13,236.99
$13,236.99 $17,649.00
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Fisher Paykel Dual Fuel Range, 48", 4 Burners, 4 Induction Zones, Self-cleaning, LPG Other - RHV3484L

Fisher Paykel Dual Fuel Range, 48", 4 Burners, 4 Induction Zones, Self-cleaning, LPG Other - RHV3484L

$13,236.99
$13,236.99 $17,649.00
SAVE 24% Sold out

Fisher Paykel Dual Fuel Range, 48", 4 Burners, 4 Induction Zones, Self-cleaning, LPG Other - RHV3484L 

With both induction and gas cooktops and two convection ovens, you're ready to create a feast - guided by an intuitive touchscreen.
Finish Stainless Steel Fuel Type LPG

What our Experts Think
  • Elite dual-fuel + dual-technology performance: The Fisher & Paykel RHV3484L 48" Series 11 Dual Fuel Range combines a gas cooktop (4 burners) with 4 induction zones, giving unmatched flexibility for fast, precise, and energy-efficient cooking in one appliance.
  • Professional-grade power output: Gas burners deliver up to 19,000 BTU, ideal for rapid boiling, wok cooking, and high-heat searing, while induction zones add ultra-responsive control for delicate tasks.
  • Massive cooking versatility: The induction zones can be paired into SmartZones, allowing oversized cookware or griddles to be used seamlessly across two linked zones.
  • True dual-oven flexibility: Two independent convection ovens provide a combined capacity of about 6.9 cu ft, letting you roast, bake, and broil multiple dishes simultaneously.
  • Advanced cooking intelligence: A guided touchscreen interface simplifies cooking by food type, function, or recipe—bringing consistency even to complex dishes.
  • Premium self-cleaning system: A pyrolytic self-clean cycle burns off residue at high heat, reducing manual maintenance and keeping the oven interior like new.
  • Built for serious kitchens: Heavy-duty stainless steel construction, continuous grates, and a professional 48" footprint make it a true centerpiece appliance for high-end kitchen designs.

Q&A

Q: What is the Fisher & Paykel RHV3484L 48" Series 11 Dual Fuel Range (LPG)?
A: A premium 48-inch professional-style dual fuel range combining a 4-burner gas cooktop + 4-zone induction cooktop with two electric convection ovens and full self-cleaning functionality, designed for high-end performance kitchens.

Q: How does the cooktop work?
A: It features a hybrid surface with 4 gas burners (sealed dual-flow) and 4 induction zones, giving you instant gas flame control plus fast, precise induction heating.

Q: How powerful are the burners and induction zones?
A: Gas burners reach up to 19,000 BTU, while induction zones can boost up to 3700W for rapid heating and boiling.

Q: How many ovens does it have?
A: It includes two independent convection ovens, providing a total capacity of about 6.9 cu. ft. for flexible multi-dish cooking.

Q: Does it have self-cleaning?
A: Yes. It uses pyrolytic self-cleaning, which burns off food residue at high temperature for easy wipe-down cleaning.

Q: Is it smart or connected?
A: Yes. It includes a tilting touchscreen interface with guided cooking and smart connectivity for recipe-based control and monitoring. 


Maintenance Tips
  • Clean stainless steel exterior regularly with a microfiber cloth and mild detergent, wiping with the grain.
  • Wipe induction cooktop after each use once cool using a soft cloth and ceramic/induction cleaner.
  • Remove spills promptly—especially sugary residues—to prevent staining or surface etching on induction zones.
  • Clean gas burner caps, grates, and ports frequently to maintain even flame and reliable ignition.
  • Ensure burners are fully dry and correctly reassembled after cleaning to avoid uneven flames.
  • Use only flat, induction-compatible cookware for optimal heating performance.
  • Run self-clean cycle periodically and remove racks beforehand as instructed.
  • Avoid abrasive pads, steel wool, or harsh chemicals on any surface.
  • Keep door seals clean and inspect regularly to maintain oven efficiency and heat retention.
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