Fisher Paykel Gas Range, 48", 6 Burners with Griddle Other - RGV3486GDL
Fisher Paykel Gas Range, 48", 6 Burners with Griddle Other - RGV3486GDL
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Fisher Paykel Gas Range, 48", 6 Burners with Griddle Other - RGV3486GDL
Fisher Paykel Gas Range, 48", 6 Burners with Griddle Other - RGV3486GDL
The brand Fisher & Paykel RGV3486GDL delivers restaurant-grade power and precision with its robust 48‑inch dual‑fuel design. It features six Sealed Dual Flow burners delivering up to 23,500 BTU each for fast boiling and precision simmering, plus a griddle for versatile cooking. The cooktop includes continuous cast‑iron grates for seamless pot movement. With a combined 7.7 cu ft oven capacity—4.8 cu ft main and 2.9 cu ft secondary—dual convection ovens offer self-cleaning, convection bake, broil, and digital temperature control features. Halo‑illuminated control dials, a temperature probe, and standard ADA compliance enhance usability and safety, while premium stainless steel construction ensures durability and a sleek aesthetic.
What our Experts Think
- Professional 48-inch design delivers a premium cooking experience with six sealed gas burners, an integrated griddle, and dual ovens for maximum kitchen versatility.
- Powerful Dual Flow burners provide up to 17,000 BTU for rapid boiling while maintaining precise low-heat simmering for delicate recipes.
- Built-in stainless steel griddle expands your cooking options for pancakes, grilled sandwiches, vegetables, and more without needing extra cookware.
- Generous 7.7 cu. ft. total oven capacity across two gas ovens makes it easy to prepare multiple dishes at different temperatures for family meals and entertaining.
- Continuous cast-iron grates allow smooth movement of heavy pots and pans while creating a professional chef-style cooking surface.
- Non-tip full-extension oven shelves provide safer access when handling large, heavy cookware and hot dishes.
- Premium stainless steel construction delivers lasting durability and a professional aesthetic designed for luxury kitchens.
- An excellent choice for serious home chefs seeking commercial-inspired power, spacious cooking capacity, and the flexibility of a 48-inch professional gas range.
Q&A
Q: What type of fuel does the Fisher & Paykel RGV3486GDL use?
A: This 48-inch professional gas range uses natural gas and features six burners plus a built-in griddle for versatile cooking performance.
Q: How many burners does this range have?
A: It includes six sealed gas burners with precise flame control for everything from gentle simmering to high-heat cooking.
Q: Does this range include a griddle?
A: Yes. The integrated griddle provides extra cooking space for pancakes, grilled sandwiches, seared meats, and more.
Q: How powerful are the burners?
A: The burners deliver up to 17,000 BTU of cooking power for rapid boiling, searing, and professional-style results.
Q: What oven features does this gas range offer?
A: The spacious convection oven provides even heat circulation for consistent baking, roasting, and broiling.
Q: Is the cooktop easy to clean?
A: Yes. Sealed burners, continuous cast-iron grates, and a durable stainless steel surface simplify cleanup and maintenance.
Q: What design features make it stand out?
A: The professional stainless steel finish, illuminated control dials, heavy-duty grates, and large cooking surface create a premium centerpiece for luxury kitchens.
Maintenance Tips
- Clean the cooktop surface after each use to prevent grease and food buildup.
- Wash burner caps and grates with warm, soapy water; dry completely before reinstalling.
- Keep burner ports clear of debris to maintain consistent flames and efficient cooking.
- Clean the griddle after use while warm with a scraper and mild cleaner to remove residue.
- Season the griddle surface as recommended to maintain performance and prevent sticking.
- Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner to preserve the finish.
- Remove oven spills after cooling to prevent smoke, odors, and baked-on stains.
- Clean oven racks separately with warm, soapy water and avoid abrasive cleaners.
- Ensure all burner components are correctly positioned after cleaning for safe operation.
- Inspect gas connections and burner performance periodically to maintain reliable cooking results.
