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Fisher Paykel Gas Range, 36", 6 Burners, LPG Other - RGV3366L

Fisher Paykel Gas Range, 36", 6 Burners, LPG Other - RGV3366L

$6,111.99
$6,111.99 $8,149.00
SAVE 24% Sold out
Fisher Paykel Gas Range, 36", 6 Burners, LPG Other - RGV3366L

Fisher Paykel Gas Range, 36", 6 Burners, LPG Other - RGV3366L

$6,111.99
$6,111.99 $8,149.00
SAVE 24% Sold out

Fisher Paykel Gas Range, 36", 6 Burners, LPG Other - RGV3366L 

The Fisher & Paykel RGV3366L 36'' Professional Gas Range offers commercial-style power and precision for the home chef. Equipped with six sealed dual-flow burners delivering up to 23,500 BTUs on the highest setting and precise gentle simmer control down to 140°F, this range excels at everything from rapid boiling to delicate sauces. The large-capacity 5.3 cu. ft. gas convection oven ensures even heat distribution and consistent cooking results, whether baking, roasting, or broiling. A full-extension telescopic rack, oven light, and infrared broiler enhance convenience and visibility. Built with heavy-duty materials, the stainless steel exterior resists wear and provides a striking professional look. Designed for natural gas with LP conversion available, this range is ideal for those seeking performance, control, and premium quality in a single appliance.

What our Experts Think
  • Six sealed Dual Flow burners deliver up to 17,000 BTU for fast boiling while offering precise low-temperature simmering for delicate sauces.
  • Spacious 5.3 cu. ft. convection oven provides even heat distribution and easily accommodates large roasts, full-size baking sheets, and holiday meals.
  • Continuous cast-iron grates let you slide heavy cookware smoothly between burners for safer, more efficient cooking.
  • Professional-grade stainless steel construction with premium metal controls is built for durability and timeless kitchen style.
  • Full-extension telescopic oven racks make it easier and safer to handle heavy cookware and baking dishes.
  • Easy-clean porcelain cooktop base helps simplify cleanup after everyday cooking and spills.
  • An excellent choice for home chefs seeking commercial-inspired performance, precise gas cooking, and a spacious 36-inch professional LPG range.

Q&A

Q: What type of fuel does the Fisher & Paykel RGV3366L use?
A: This model is configured for liquid propane (LPG) and features six sealed gas burners for powerful, precise cooking.

Q: How large is the oven?
A: The spacious 5.3 cu. ft. convection oven accommodates large meals, full-size baking sheets, and up to a 32 lb turkey.

Q: How powerful are the burners?
A: Dual Flow Burners deliver up to 17,000 BTU for rapid boiling and can simmer as low as 140°F for delicate cooking.

Q: Is the cooktop easy to clean?
A: Yes. Sealed burners, continuous cast-iron grates, and a porcelain basepan make cleanup quick and easy.

Q: Does it include convection cooking?
A: Yes. The convection gas oven provides even heat distribution for consistent baking and roasting.

Q: What design features stand out?
A: Professional-grade stainless steel construction, halo-illuminated control dials, and full-extension telescopic oven racks deliver durability, precision, and premium style.


Maintenance Tips
  • Clean the porcelain cooktop surface after each use to prevent baked-on food and grease.
  • Wash the cast iron grates and burner caps with warm, soapy water; dry thoroughly before reinstalling.
  • Keep burner ports clear of food debris to maintain even flame performance.
  • Wipe the stainless steel exterior with a soft cloth and a non-abrasive stainless steel cleaner.
  • Clean oven spills promptly after the oven has cooled to reduce smoke and odors.
  • Remove and clean oven racks periodically with warm, soapy water; avoid harsh abrasives.
  • Check that burner caps are correctly positioned after cleaning to ensure proper ignition and even heating.
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