Fisher Paykel Dual Fuel Range, 48", 5 Burners with Griddle, Self-cleaning, LPG Other - RDV3485GDL
Fisher Paykel Dual Fuel Range, 48", 5 Burners with Griddle, Self-cleaning, LPG Other - RDV3485GDL
Couldn't load pickup availability
Fisher Paykel Dual Fuel Range, 48", 5 Burners with Griddle, Self-cleaning, LPG Other - RDV3485GDL
Fisher Paykel Dual Fuel Range, 48", 5 Burners with Griddle, Self-cleaning, LPG Other - RDV3485GDL
The brand Fisher & Paykel RDV3485GDL is a 48" professional dual-fuel range combining a high-output 5-burner sealed gas cooktop (up to 19,000 BTU) with a built-in griddle center and continuous cast-iron grates. It includes two independently controlled convection ovens offering a total of 6.9 cu ft capacity (4.8 cu ft main, 2.1 cu ft secondary), with 15 main and 11 secondary cooking functions, a food probe, and pyrolytic self-cleaning. The guided tilting touchscreen interface simplifies recipe selection, while LED halo-illuminated dials provide at-a-glance status. Built with a stainless steel finish, Sabbath mode, ADA compliance, and optional backguard support, this range delivers professional performance for gourmet kitchens.
What our Experts Think
- Professional Dual Fuel Performance – Combines 5 high-performance LPG gas burners with a spacious electric convection oven for precise cooking and exceptional baking.
- Integrated Stainless Steel Griddle – Perfect for pancakes, burgers, grilled sandwiches, and other family favorites with even heat distribution.
- Pyrolytic Self-Cleaning Oven – High-temperature self-cleaning technology burns away grease and residue, minimizing maintenance.
- Expansive 48-Inch Cooking Space – Large cooktop and generous oven capacity make it ideal for entertaining and preparing multiple dishes at once.
- Built for Culinary Excellence – A premium range that blends professional-grade power, versatile cooking options, and Fisher & Paykel craftsmanship for serious home chefs.
Q&A
Q: What type of fuel does this range use?
A: It features a dual fuel design with a 5-burner LPG gas cooktop and electric convection ovens, combining powerful gas cooking with precise electric baking.
Q: Does it include a built-in griddle?
A: Yes. It includes a built-in gas griddle alongside 5 sealed Dual Flow Burners™, providing exceptional flexibility for everyday cooking and entertaining.
Q: Does the oven have a self-cleaning function?
A: Yes. The main oven features pyrolytic self-cleaning, and the removable side racks are designed to simplify maintenance.
Q: What is the total oven capacity?
A: The range offers 6.9 cu. ft. total capacity, with a 4.8 cu. ft. main oven and a 2.1 cu. ft. secondary oven that can operate independently.
Q: What cooking features help deliver professional results?
A: It includes true convection, halo-illuminated controls, full-extension telescopic racks, and precise simmer-to-sear burner control for consistent, high-performance cooking.
Maintenance Tips
- Wipe the stainless steel exterior, gas burners, and griddle after each use with a soft microfiber cloth and mild detergent to prevent grease buildup and preserve the finish.
- Use the Pyrolytic Self-Clean function regularly for the oven. Remove oven racks and wipe away heavy food spills before starting the cycle for the best results.
- Clean burner caps, cast-iron grates, and the griddle regularly, ensuring all parts are completely dry before reassembly for reliable ignition and even heat distribution.
- Avoid abrasive pads, steel wool, bleach, or harsh chemicals that can damage the stainless steel, enamel, and cooking surfaces.
- Keep burner ports and ventilation openings free of food debris, and wipe spills promptly to maintain efficient cooking performance.
- Inspect the oven door gasket periodically and keep it clean, but do not scrub or remove it, as it is essential for proper sealing and self-cleaning performance.
