Excellent 4.9 | 18,452 reviews

Fisher Paykel 24" Series 11 Minimal Combi-Steam Oven Black - OS24SDTDB1

Fisher Paykel 24" Series 11 Minimal Combi-Steam Oven Black - OS24SDTDB1

$3,832.99
$3,832.99 $5,110.20
SAVE 24% Sold out
Fisher Paykel 24" Series 11 Minimal Combi-Steam Oven Black - OS24SDTDB1

Fisher Paykel 24" Series 11 Minimal Combi-Steam Oven Black - OS24SDTDB1

$3,832.99
$3,832.99 $5,110.20
SAVE 24% Sold out

Fisher Paykel 24" Series 11 Minimal Combi-Steam Oven Black - OS24SDTDB1

With a subtle black glass finish, this Contemporary style oven has 23 functions including steam-only, to effortlessly create healthy and delicious dishes.

What our Experts Think
  • Restaurant-quality steam cooking at home – The Combi-Steam design combines steam, convection heat, or both together to help create moist roasts, perfectly baked breads, and flavorful everyday meals.
  • 23 versatile cooking functions – Includes Steam, Sous Vide, Air Fry, Vent Bake, Pizza Bake, Dehydrate, Roast, and more, giving you the flexibility of multiple specialty appliances in one built-in oven.
  • Precision moisture control – Advanced SteamTechnology, AeroTech™ convection, and ActiveVent™ help maintain ideal heat and humidity levels for consistent cooking results.
  • Healthy and flavorful results – Steam-only cooking helps retain moisture, nutrients, and natural flavors, while steam regeneration refreshes leftovers, bread, and pastries.
  • Smart guided cooking experience – The intuitive touchscreen guides you by food type, cooking method, or recipe, automatically adjusting settings for more confident results.
  • Elegant minimalist design – The sleek black finish creates a refined built-in look that blends seamlessly with contemporary luxury kitchens and matching Fisher & Paykel appliances.
  • Compact yet capable capacity – The 24" design offers a 3.0 cu. ft. total capacity with six shelf positions, making it ideal for kitchens that need premium performance in a smaller footprint.
  • Easy maintenance features – A descale cycle, drying cycle, removable door, and acid-resistant graphite enamel simplify long-term care and cleaning.
  • A chef-inspired upgrade – Perfect for homeowners who want professional cooking versatility, healthier preparation methods, and a luxury appliance aesthetic in one compact oven.
Q&A

Q: What are the key features of the Fisher & Paykel OS24SDTDB1 combi-steam oven?
A: This 24-inch Series 11 Minimal Combi-Steam Oven features a sleek black finish, smart touchscreen controls, steam cooking, convection cooking, and 23 versatile functions for professional-quality results.

Q: What cooking functions does this oven offer?
A: It includes 23 cooking functions such as Steam, Sous Vide, Air Fry, Vent Bake, True Aero, Roast, Pizza Bake, Dehydrate, Slow Cook, and Steam Regenerate.

Q: What is a combi-steam oven and how does it work?
A: A combi-steam oven combines steam and convection heat to cook food with better moisture retention, flavor, and texture while also allowing traditional dry-heat cooking.

Q: Does this oven have Sous Vide cooking?
A: Yes. The built-in Sous Vide function provides precise temperature control for tender, evenly cooked proteins and restaurant-style results at home.

Q: Does it include Air Fry mode?
A: Yes. The oven features an Air Fry function for crispier results using the power of convection airflow.

Q: What is the oven capacity?
A: It offers a 3.0 cu. ft. total capacity with six shelf positions, providing flexibility for multi-level cooking.

Q: Does it have smart cooking features?
A: Yes. The intuitive touchscreen provides guided cooking by food type, recipe, or function, helping users achieve consistent results.

Q: How does the oven ensure even cooking?
A: AeroTech convection technology circulates heat evenly, while ActiveVent™ manages moisture for improved cooking performance.


Maintenance Tips
  • Wipe the oven interior after use to remove moisture, spills, and food residue.
  • Use the steam cleaning function regularly to help loosen buildup and maintain a fresh cooking cavity.
  • Dry the oven cavity after steam cooking to prevent excess moisture and odors.
  • Clean the water tank and refill with fresh water as needed for optimal steam performance.
  • Wipe the black glass and exterior surfaces with a soft microfiber cloth to prevent fingerprints.
  • Avoid abrasive cleaners, steel wool, and harsh chemicals that may damage the finish.
  • Clean the door glass and gasket regularly to maintain proper heat and steam sealing.
  • Remove food debris from trays, racks, and accessories after each use.
  • Keep the oven vents and air circulation areas unobstructed for consistent cooking results.
  • Follow recommended descaling procedures to maintain steam system performance and longevity.
View full details