Fisher Paykel 30" Series 7 5 Burner Gas Cooktop, Natural Gas Stainless Steel - CG305DNGX1N

Fisher Paykel 30" Series 7 5 Burner Gas Cooktop, Natural Gas Stainless Steel - CG305DNGX1N 

Put on a wok, set a small pan to a simmer, or sear a steak. There's plenty of room for your cooking creativity.

What our Experts Think

• Versatile 5-Burner Layout – Five sealed gas burners provide the flexibility to cook multiple dishes with precision at the same time.
• Powerful & Precise Performance – Delivers rapid high heat for searing and gentle simmer control for delicate sauces and melting.
• Continuous Cast-Iron Grates – Heavy-duty grates allow cookware to slide smoothly between burners for safer, more efficient cooking.
• Premium Stainless Steel Finish – Durable, easy-to-clean construction adds a professional look to any modern kitchen.
• Built for Everyday Reliability – A perfect choice for home chefs seeking dependable gas cooking performance with premium Fisher & Paykel quality.

Q&A

Q: Is this cooktop designed for natural gas?
A: Yes. The CG305DNGX1N is factory-configured for natural gas.

Q: How many burners does it have?
A: It features 5 sealed gas burners, including a powerful 19,000 BTU dual wok burner for versatile cooking.

Q: Does it offer precise heat control?
A: Yes. Innovalve™ technology provides smooth, accurate flame adjustment for everything from gentle simmering to high-heat searing.

Q: Is the cooktop easy to clean?
A: Yes. The stainless steel surface, sealed burners, and durable cast iron grates are designed for quick and easy cleaning.

Q: Does it include accessories for wok cooking?
A: Yes. It comes with a wok stand and small pan support, making it ideal for a variety of cookware and cooking styles.

Maintenance Tips

• Wipe the stainless steel surface after each use with a soft cloth and mild detergent to prevent grease buildup and fingerprints.
• Remove and clean the cast iron grates and burner caps regularly, ensuring all parts are completely dry before reassembly for proper ignition.
• Keep burner ports free of food debris using a soft nylon brush to maintain even blue flames and reliable performance.
• Avoid abrasive pads, steel wool, bleach, or chlorine-based cleaners that can scratch or damage the stainless steel finish.
• Wipe up spills immediately to prevent stains and clogged burner ports that can affect cooking performance.
• Periodically inspect burner flames and ignition. If flames become uneven or ignition is inconsistent, arrange service by a qualified technician.