Eurodib USA Eurodib Gas Griddles - TG36T

Eurodib USA Eurodib Gas Griddles - TG36T

Engineered for high-volume diners, food trucks, and bustling breakfast bars, the Eurodib 36" Professional Gas Griddle delivers fast, even heat on a polished plate that cleans up in a flash.

Features

• Generous 36" W x 20" D polished cooking surface for burgers, pancakes, tacos & more.
• Three independent U-shaped burners (30,000 BTU each) blanket the plate in uniform heat.
• Thermostatic controls adjust from 200 °F – 575 °F for precise searing or gentle holding.
• Built-in burner safety valves shut off gas if the pilot goes out—peace of mind for busy kitchens.
• Removable full-width waste tray speeds daily clean-up and prevents flare-ups.
• All-stainless steel exterior resists corrosion and wipes clean with a single pass.
• Four adjustable feet keep the unit level on any countertop surface.
  

Chef-Approved Advantages

• Even heat eliminates hot spots—every portion cooks exactly the same.
• Wide temperature span lets you tackle breakfast, lunch, and dinner on one station.
• Polished plate releases food effortlessly, reducing oil usage and clean-up time.
• Heavy-duty construction stands up to round-the-clock service and daily scrubs.

Specifications

What our Experts Think

Q&A

Q: What is the Eurodib TG36T used for?
A: It is a commercial countertop gas griddle designed for high-volume cooking such as burgers, eggs, pancakes, steaks, and breakfast items in restaurants and foodservice kitchens.

Q: What is the cooking surface size?
A: It features a 36" x 20" polished steel cooking surface, providing a large flat-top area for simultaneous cooking of multiple foods.

Q: How powerful is this griddle?
A: It delivers approximately 90,000 BTU total output through three U-shaped burners for fast and even heat distribution.

Q: Does it have temperature control?
A: Yes, it includes thermostatic controls with a temperature range of about 200°F to 575°F for precise cooking control.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for professional use in restaurants, diners, food trucks, and catering operations with durable stainless steel construction and continuous-duty performance.

Q: How is the heat distributed?
A: It uses three independent U-shaped burners, allowing even heat coverage and reducing hot or cold spots across the cooking surface.

Q: What cleaning features does it have?
A: It includes a removable grease tray and smooth polished steel surface for easier cleaning and maintenance.

Q: What safety features are included?
A: It comes with burner safety valves and sturdy construction designed for safe, heavy-duty commercial operation.

Maintenance Tips

• Daily surface cleaning (while warm): Scrape the polished steel plate after each use and wipe with a soft cloth and mild degreaser to remove grease buildup.
• Empty drip tray daily: Prevents grease overflow, fire risk, and odors in busy commercial kitchens.
• Burner inspection: Regularly check the 3 U-shaped burners for debris or blockages to ensure even heat distribution.
• Thermostat check: Verify temperature accuracy (200–575°F range) for consistent searing and cooking control.
• Gas line safety: Inspect hoses, regulator, and connections for leaks or wear before operation.
• Avoid abrasive tools: Do not use steel wool or metal scrapers that can damage the polished cooking surface.
• Season the plate lightly: A thin oil layer after cleaning helps maintain a semi-nonstick surface and reduces rusting.
• Keep ventilation clear: Ensure rear and side airflow is unobstructed to prevent overheating.
• Routine deep cleaning: Periodically remove grease carbon buildup to maintain efficiency and food quality.
• Professional servicing: Annual inspection ensures burners, safety valves, and controls stay in optimal working condition