Eurodib USA Eurodib Gas Griddles - TG24T

Eurodib USA Eurodib Gas Griddles - TG24T

Built for the busiest commercial kitchens, the Eurodib Professional Gas Griddle delivers lightning-fast recovery, precise temperature control, and a generous 24" × 20" cooking surface—all in a compact countertop footprint. From diner-style breakfasts to gourmet smash burgers, this unit’s twin “U”-shaped burners supply an even 60,000 BTU of heat across a mirror-polished steel plate for impeccable sear marks and effortless cleanup.

Features

• Thermostatic controls (200 °F – 575 °F) for consistent, repeatable results
• Two heavy-duty “U”-shaped burners for uniform heat distribution
• Integrated burner safety valves automatically shut off gas if the flame goes out
• Removable full-width waste tray keeps the workspace clean and speeds daily maintenance
• Durable all-stainless-steel construction with polished cooking surface
• Four adjustable stainless legs level the unit on any countertop
• ETL & ETL-Sanitation listed for commercial use in the USA & Canada

Specifications

What our Experts Think

Q&A

Q: What is the TG24T used for?
A: It is a commercial countertop gas griddle (flat-top grill) designed for restaurants, cafés, and food trucks to cook breakfast items, burgers, meats, and grilled foods efficiently.

Q: What is the cooking surface size?
A: It has a 24" x 20" polished steel cooking surface, ideal for compact commercial kitchens.

Q: How powerful is it?
A: It delivers about 60,000 BTU of total heating power, ensuring fast heat-up and consistent cooking performance.

Q: How many burners does it have?
A: It features 2 U-shaped burners with independent temperature control zones for flexible cooking.

Q: What temperature range does it support?
A: It operates between 200°F and 575°F (93°C to 302°C) with thermostatic control for precision cooking.

Q: What is it made of?
A: It is built with heavy-duty stainless steel construction and a polished steel griddle plate for durability and easy cleaning.

Q: Is it suitable for commercial use?
A: Yes, it is designed for professional kitchens, offering ETL-certified safety and sanitation compliance for daily heavy use.

Q: Does it have safety and convenience features?
A: Yes, it includes a removable grease tray, burner safety valves, adjustable feet, and a rear gas connection for easy installation.

Q: What type of kitchens is it best for?
A: It is ideal for small to medium commercial kitchens that need reliable, high-output flat-top cooking in limited space.

Q: What is the main advantage of the TG24T?
A: It offers precise thermostatic control with strong BTU output in a compact 24-inch footprint, making it efficient for consistent high-volume cooking.

Maintenance Tips

• Clean griddle surface after every use while still warm (not hot) to remove grease and food debris.
• Scrape surface regularly to prevent carbon buildup and ensure even heat distribution.
• Empty and clean grease tray daily to reduce fire risk and maintain hygiene.
• Wipe stainless steel exterior with a mild cleaner; avoid abrasive pads.
• Inspect gas burners and ignition system frequently for proper flame and performance.
• Check gas connections and hoses for leaks or wear before each shift.
• Season griddle plate periodically to maintain a non-stick cooking surface and prevent rust.
• Avoid using excessive water directly on burners or control areas.
• Ensure proper ventilation around the unit during operation.
• Schedule routine professional servicing for safe, efficient long-term use.