Excellent 4.9 | 18,452 reviews

Eurodib USA Eurodib Gas Fryers - TCF15

Eurodib USA Eurodib Gas Fryers - TCF15

$1,131.99
$1,131.99 $1,508.37
SAVE 24% Sold out
Eurodib USA Eurodib Gas Fryers - TCF15

Eurodib USA Eurodib Gas Fryers - TCF15

$1,131.99
$1,131.99 $1,508.37
SAVE 24% Sold out

Eurodib USA Eurodib Gas Fryers - TCF15

Compact power for cafés, food-trucks & concession stands

Deliver golden-crispy fries, chicken or seafood in minutes with the Eurodib CF15. Built for demanding commercial kitchens, this natural-gas fryer pairs heavy-duty stainless steel construction with simple, reliable controls—so you can focus on the rush, not the equipment.

Features
  • 15 lb oil capacity – perfect for à-la-minute frying & daily specials
  • Two stainless steel tube burners (26,500 BTU total) for fast heat recovery
  • Thermostatic controls maintain consistent frying temperatures
  • Piezo ignition & standing pilot for push-button start-up
  • Burner safety valves & flame-failure protection for peace of mind
  • Included heavy-duty fryer basket with “cool-touch” coated handle
  • Attachable drain connection simplifies safe, mess-free oil disposal
  • All-stainless exterior & tank for easy wipe-down cleaning
  • Four adjustable, heavy-duty legs level the unit on any countertop
Specifications
Model CF15
Fuel Type Natural Gas (¾" rear connection)
Total BTU 26,500 BTU/hr
Oil Capacity 15 lb (≈ 2 gal)
Burners 2 stainless steel tube burners
Overall Dimensions (W × D × H) 11" × 29.1" × 25.2"
Controls Thermostatic dial, piezo ignition, standing pilot
Construction Brushed stainless steel cabinet & fry tank
What our Experts Think
  • Compact commercial frying power: The TCF15 is designed for small to mid-size foodservice operations that need high-efficiency frying without taking up excess counter space.
  • Fast heat-up & recovery: Dual burner system (26,500 BTU total) delivers quick oil recovery, helping maintain consistent frying results during peak service hours.
  • Built for daily commercial use: Stainless steel tank and body construction ensure durability, corrosion resistance, and easy cleaning in busy kitchen environments.
  • Precision temperature control: Thermostatic controls allow chefs to maintain stable oil temperatures for consistent texture, crispness, and reduced oil breakdown.
  • Safety-focused engineering: Includes flame failure protection, burner safety valves, and pilot ignition system for reliable and safer operation.
  • Efficient workflow design: Attachable drain connection and removable basket system simplify oil disposal and daily maintenance, reducing downtime.
  • Space-saving footprint: Countertop design makes it ideal for food trucks, cafés, concessions, and compact commercial kitchens.
  • Expert takeaway: A dependable gas fryer built for speed, safety, and consistent frying performance in compact professional kitchen setups.
Q&A

Q: What is the Eurodib TCF15 used for?
A: It is a commercial countertop gas deep fryer designed for restaurants, cafés, food trucks, and concession stands to quickly fry foods like French fries, chicken, seafood, and appetizers with consistent results.

Q: What is the cooking capacity?
A: The TCF15 has a 15 lb oil capacity single vat, making it ideal for small to medium-volume frying operations where space efficiency is important.

Q: What type of fuel does it use?
A: It runs on natural gas or propane (depending on model configuration), delivering strong heating performance through dual burners.

Q: What is its power output?
A: It produces approximately 26,500 BTU, allowing fast heat-up times and stable oil temperature recovery during continuous frying.

Q: What safety features does it include?
A: It includes flame failure protection, burner safety valves, thermostat control, and piezo ignition to ensure safe and controlled operation in commercial kitchens.

Q: Is it easy to clean and maintain?
A: Yes, it features a stainless steel tank, a drain connection for easy oil removal, and removable heavy-duty baskets for simplified cleaning and maintenance.

Q: What makes it suitable for commercial kitchens?
A: Its compact countertop design, durable stainless steel construction, and consistent heat control make it ideal for busy kitchens that need reliable frying performance in a small footprint.

Q: What types of businesses use this fryer?
A: It is commonly used in fast-food restaurants, snack bars, catering setups, and food trucks that require efficient, continuous frying capability in limited space.


Maintenance Tips
  • Daily oil filtration & removal: Strain or replace oil regularly to prevent carbon buildup and maintain frying efficiency.
  • Clean fryer tank after cooling: Drain oil completely, then wash stainless steel tank with warm water and mild degreaser.
  • Wipe exterior surfaces: Clean body and control panel daily to remove grease and food splatter.
  • Check burner system: Inspect burners and pilot light for even flame and clean any grease blockage.
  • Test safety features: Ensure flame failure device, thermostat, and gas valves are functioning properly before operation.
  • Keep drain valve clear: Flush drain connection regularly to prevent clogging and ensure smooth oil discharge.
  • Avoid water in gas components: Never allow moisture near burners or ignition system.
  • Inspect gas connections: Check hoses and fittings for leaks or wear before each use.
  • Deep clean weekly: Fully disassemble baskets, tank, and removable parts for thorough sanitation.
View full details