Excellent 4.9 | 18,452 reviews

Eurodib USA ATMOVAC Specialty Roasters & Smokers - SOFTCOOKERSR11

Eurodib USA ATMOVAC Specialty Roasters & Smokers - SOFTCOOKERSR11

$1,818.99
$1,818.99 $2,425.20
SAVE 24% Sold out
Eurodib USA ATMOVAC Specialty Roasters & Smokers - SOFTCOOKERSR11

Eurodib USA ATMOVAC Specialty Roasters & Smokers - SOFTCOOKERSR11

$1,818.99
$1,818.99 $2,425.20
SAVE 24% Sold out

Eurodib USA ATMOVAC Specialty Roasters & Smokers - SOFTCOOKERSR11

Eurodib Softcooker 7 gal sous-vide roaster: precise 40–155°C control, 0.3°C accuracy, stainless steel, safety cut-out, drain valve, programmable, NSF/ETL.

What our Experts Think
  • Reliable mid-capacity production (160 lbs/24h) — The ICB16080 is designed for steady commercial demand, making it a strong fit for restaurants, cafés, and small hotels that need consistent daily ice output.
  • Integrated 80 lb storage bin — Experts value the built-in bin design, which simplifies installation and ensures a compact undercounter footprint without sacrificing storage capacity.
  • Commercial-grade cube ice quality — Produces uniform full-size cubes that are ideal for beverages, cooling efficiency, and premium presentation in foodservice environments.
  • Low-maintenance operation with auto-clean cycle — Built-in cleaning system reduces manual upkeep while helping maintain hygiene standards in high-use kitchens.
  • Energy-efficient R290 refrigeration system — Modern eco-friendly refrigerant improves efficiency and cooling stability while supporting long-term operational savings.
  • Durable stainless steel + ABS construction — Engineered for heavy-duty use, combining corrosion resistance with structural durability for demanding kitchen conditions.
  • Service-friendly design — Removable air filter, gravity drain system, and accessible components make routine maintenance faster and less disruptive.
  • Consistent performance under continuous use — Widely recommended for operations that need dependable ice production without fluctuations during peak service hours.
Q&A

Q: What is the Eurodib ATMOVAC SR11 used for?
A: It is a commercial sous-vide soft cooker (water bath system) designed for precise low-temperature cooking, roasting-style thermal processing, and controlled food smoking applications in professional kitchens.

Q: What is its capacity?
A: It has a 7-gallon capacity (about 6 gallons usable fill level), making it suitable for medium-volume batch cooking in restaurants and catering operations.

Q: What temperature range does it support?
A: It operates between 40°C and 155°C, allowing accurate low-temp cooking and thermal processing for consistent results.

Q: Is it precise enough for professional kitchens?
A: Yes, it offers temperature accuracy around ±0.3°C with digital controls and programmable settings for repeatable cooking results.

Q: What materials is it made from?
A: It is built with heavy-duty AISI 304 stainless steel, ensuring durability, hygiene, and long-term commercial use.

Q: What safety features does it include?
A: It includes thermal overload protection, dry-run safety shut-off, alarms, and fault indicators to protect both the machine and food quality.

Q: Is it easy to use in a busy kitchen?
A: Yes, it features a digital LED display, touch controls, preset programs, and a drain system for efficient operation and cleaning.

Q: What type of cooking is it best for?
A: It is ideal for sous-vide cooking, precise rethermalization, batch preparation, and controlled low-temperature food processing used in high-end foodservice environments.

Maintenance Tips
  • Drain and clean after every use: Empty the water bath, then wash the tank, lid, and tray with warm water and mild detergent. Dry completely to prevent scale and corrosion.
  • Descale regularly: In hard-water areas, remove limescale buildup on heating elements and tank surfaces to maintain temperature accuracy (±0.3°C).
  • Clean removable tray & drain valve: Rinse perforated tray and ensure drain valve is free of food particles for smooth water flow.
  • Wipe control panel gently: Use a soft, damp cloth—avoid harsh chemicals to protect LED display and touch controls.
  • Inspect heating element: Keep the shock-proof heating area clean and unobstructed for safe, even water circulation.
  • Check water level sensors: Ensure minimum/maximum water levels are respected to avoid dry-run protection shutdowns.
  • Keep vents and exterior clean: Maintain airflow and prevent overheating of internal electronics.
  • Use filtered water when possible: Reduces mineral buildup and improves long-term reliability.
  • Regular safety check: Verify thermal overload protection, alarms, and automatic shut-off functions are operating correctly.
  • Dry storage: Always fully dry the unit before storing to prevent odor, rust, or bacterial growth
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