Eurodib USA Eurodib Dough Sheeters - PROLL3202PLUS

Eurodib USA Eurodib Dough Sheeters - PROLL3202PLUS

Turn cold dough into perfectly even pizza bases and flatbreads in seconds. Built for busy pizzerias, bakeries and commissaries, the Italian-made Eurodib P-ROLL 320/2 combines compact countertop convenience with heavy-duty performance you can count on every shift.

Features

• Top & bottom rollers (8.7" / 12.6") sheet dough up to 12.6" in diameter.
• Seven incremental thickness settings (0.8 – 5 mm) for ultra-thin to focaccia-thick crusts.
• Detachable ceramic slide surface and removable scraper blades speed up daily cleaning.
• AISI 304 stainless-steel body resists corrosion and wipes down fast.
• Plexiglass safety guards with micro-switch halt the rollers when opened.
• Heavy-duty metal gear transmission driven by a 0.33 HP motor (220 W).
• IP67 water-resistant stainless-steel controls and rugged aluminum adjustment knobs.
• Optional foot-pedal kit (sold separately) for hands-free operation.

Specifications

What our Experts Think

Q&A

Q: What is the PROLL3202PLUS used for?
A: The Eurodib PROLL3202PLUS is a commercial countertop double-pass dough sheeter (dough roller) used to roll pizza dough, pastry dough, croissant dough, and laminated dough into consistent thickness for bakeries and pizzerias.

Q: What makes this model different from basic dough rollers?
A: It features a double-pass system, meaning dough can be passed through both directions for more controlled shaping and smoother, more uniform dough sheets compared to single-pass machines.

Q: What types of food businesses use it?
A: It is commonly used in pizzerias, bakeries, pastry shops, hotels, and commissary kitchens that require consistent dough sizing for production efficiency.

Q: What is the motor and power specification?
A: It operates on 120V single-phase power with a 1/3 HP motor (about 220W), making it suitable for standard commercial kitchen outlets while still delivering strong rolling performance.

Q: What materials is it made from?
A: It is constructed with AISI 304 stainless steel and heavy-duty internal gear transmission, designed for durability, hygiene, and long-term commercial use.

Q: Does it allow adjustable dough thickness?
A: Yes, it provides adjustable roller settings, allowing operators to control dough thickness depending on product requirements such as pizza bases or pastry sheets.

Q: Is it safe to operate?
A: Yes, it includes safety guards with micro-switch protection, which stop operation if the guard is opened, helping protect the operator during use.

Q: Is it easy to clean?
A: Yes, it includes detachable scrapers and smooth stainless surfaces, which allow fast cleaning and reduce dough buildup during busy production.

Q: What is its main advantage?
A: Its main advantage is consistent dough thickness with reduced manual labor, improving speed, uniformity, and productivity in commercial baking operations.

Maintenance Tips

• Clean rollers, scrapers, and slide surfaces after every use to prevent dough buildup and maintain smooth operation.
• Remove detachable scrapers daily and wash thoroughly to avoid residue hardening and uneven sheeting.
• Wipe stainless steel body with a soft damp cloth only—never use high-pressure water or abrasive cleaners.
• Inspect rollers regularly for dough buildup, scratches, or uneven wear that can affect sheet thickness quality.
• Keep IP67 control panel dry and clean to protect electrical components and ensure reliable operation.
• Check heavy-duty gear transmission periodically for smooth movement and unusual noise; service if stiffness appears.
• Avoid overloading dough thickness or forcing frozen dough through rollers to reduce motor strain.
• Ensure safety guards and micro-switch protection systems are functioning before each use.
• Schedule preventive maintenance for roller alignment and bearing lubrication to maintain consistent dough thickness and performance.