Eurodib USA Cofrimell Cold & Frozen Beverage Dispensers - OASIS1110

Eurodib USA Cofrimell Cold & Frozen Beverage Dispensers - OASIS1110

Serve perfectly chilled granitas, frozen cocktails, or flavored slush in minutes with the Cofrimell OASIS1. Its space-saving footprint, eco-friendly refrigeration, and tool-free maintenance make it the ideal front-of-house profit generator for cafés, bars, kiosks, and convenience stores.

Features

• Single 2.6 gal / 10 L clear polycarbonate bowl – display product and drive impulse sales.
• CFC-free, forced-air cooling system (R404a) protects the environment while delivering rapid freeze times.
• One-piece stainless steel cylindrical evaporator for maximum durability and thermal efficiency.
• Stainless steel chassis and ABS side panels resist corrosion and daily wear.
• Dual operating modes:
• Slush (with spiral blade agitation)
• Cold drink dispenser
• Low-tension 12 V LED-lit lid highlights product and saves energy.
• Simple tap lever with removable assembly – mounts or disassembles without tools for fast cleaning.
• Independent thickness (consistency) control lets you fine-tune product texture.
• NSF and cULus listed for sanitation & safety.

Specifications

What our Experts Think

Q&A

Q: What is the OASIS1110 used for?
A: It is a commercial frozen beverage dispenser (slush machine) designed to serve slushies, frozen cocktails, granitas, and chilled beverages in cafés, bars, and foodservice operations.

Q: What is the tank capacity?
A: It has 1 tank with a 2.6 gallon (10 liter) capacity, ideal for small to medium-volume frozen drink service.

Q: What type of cooling system does it use?
A: It uses a CFC-free forced-air refrigeration system with a stainless steel cylindrical evaporator, designed for fast freezing and consistent texture.

Q: Can it handle continuous commercial use?
A: Yes, it is built for high-demand environments like restaurants, cafés, concession stands, and bars with reliable day-long operation.

Q: What kind of drinks can it make?
A: It is designed for slush beverages made from water-based syrup or powder mixes, including frozen lemonade and cocktail bases.

Q: What is the power requirement?
A: It runs on 110V with around 530W power consumption and a standard NEMA 5-15P plug.

Q: What materials is it made from?
A: It features a stainless steel frame with a polycarbonate tank, built for durability and easy cleaning in commercial use.

Q: Is it easy to clean?
A: Yes, it is designed for tool-free disassembly of tank and components, making daily cleaning fast and simple.

Q: What is its main advantage?
A: It delivers consistent frozen drink quality with efficient cooling, compact footprint, and reliable commercial-grade performance for front-of-house service.

Maintenance Tips

• Unplug and switch off the unit before any cleaning or maintenance.
• Empty tank daily and rinse with lukewarm water to prevent syrup buildup and bacterial growth.
• Disassemble tank, lid, and dispensing parts regularly for deep cleaning and sanitation.
• Wash removable components using mild detergent and soft cloth; avoid abrasive tools that damage plastic seals.
• Sanitize food-contact parts with approved food-safe solution to maintain hygiene standards.
• Clean condenser monthly to remove dust and ensure efficient cooling performance.
• Ensure proper airflow around the machine (do not block ventilation openings) to prevent overheating.
• Check seals, gaskets, and taps frequently for leaks or wear.
• Use only approved beverage mixes (correct sugar/Brix level) to avoid freezing issues or compressor strain.
• Never operate the unit dry or without liquid inside the tank.
• Schedule routine professional servicing for long-term reliability and consistent beverage quality.