Excellent 4.9 | 18,452 reviews

Eurodib USA Resolute Ice Systems Ice & Water Dispensers - IDB130

Eurodib USA Resolute Ice Systems Ice & Water Dispensers - IDB130

$3,093.99
$3,093.99 $4,125.25
SAVE 24% Sold out
Eurodib USA Resolute Ice Systems Ice & Water Dispensers - IDB130

Eurodib USA Resolute Ice Systems Ice & Water Dispensers - IDB130

$3,093.99
$3,093.99 $4,125.25
SAVE 24% Sold out

Eurodib USA Resolute Ice Systems Ice & Water Dispensers - IDB130

Eurodib Resolute IDB130 ice & water dispenser: 130 lb stainless bin, no-touch dispense, adjustable feet, ETL certified, ENERGY STAR ready.

What our Experts Think
  • All-in-one efficiency for high-traffic environments: The IDB130 is widely regarded as a reliable ice storage and dispensing solution designed for hotels, restaurants, cafés, and healthcare facilities that need constant ice access without interruption.
  • Hygienic no-touch dispensing system: Experts highlight its touch-free dispensing design, helping reduce contamination risks and improving hygiene compliance in busy service areas.
  • Strong 130 lb storage capacity: With a high-capacity insulated bin, it maintains a steady ice supply while minimizing melt loss—ideal for continuous commercial demand.
  • Built for durability and long service life: Constructed from stainless steel and ABS materials, it is engineered for heavy daily use while remaining easy to clean and maintain.
  • Seamless system compatibility: Commonly paired with Resolute ice machines like the ICH350 series, allowing a fully integrated production + storage + dispensing setup.
  • Space-efficient commercial design: Despite its capacity, experts note its compact vertical footprint, making it suitable for tight kitchen or service layouts.
  • Energy-conscious operation: The unit is designed with efficient power use and commercial-grade performance standards, supporting lower operating costs in long-term use.
  • Best suited for professional service flow: Industry feedback consistently positions the IDB130 as ideal for self-serve or staff-dispensed ice stations where speed, cleanliness, and reliability are critical.
Q&A

Q: What is the IDB130 used for?
A: It is a commercial ice dispensing bin designed for restaurants, hotels, cafés, and healthcare facilities to provide hygienic, high-capacity ice storage and dispensing.

Q: What is the storage capacity?
A: It holds up to 130 lbs of ice, making it suitable for medium to high-demand operations.

Q: Is it compatible with ice machines?
A: Yes, it is designed to pair with Resolute ice machines (such as ICH350 series and compatible models) for continuous ice supply.

Q: Does it support touchless dispensing?
A: Yes, it features a no-touch dispensing system for improved hygiene and reduced contamination risk.

Q: What material is it made from?
A: It is built with stainless steel construction, ensuring durability and easy cleaning in commercial environments.

Q: Is it easy to install?
A: Yes, it includes adjustable feet and a compact undercounter-compatible design for flexible installation.

Q: What type of businesses is it best for?
A: It is ideal for restaurants, hotels, hospitals, cafeterias, and high-traffic foodservice operations needing reliable ice access.

Q: Does it require power?
A: Yes, it operates on 110–120V with low energy consumption (about 210W).

Q: What is its key advantage?
A: Its main benefit is hygienic, high-capacity ice storage with fast, touchless dispensing for busy commercial use.

Maintenance Tips
  • Clean ice bin and water contact surfaces regularly to prevent bacteria and scale buildup.
  • Replace water filters on schedule to ensure clean ice quality and protect internal components.
  • Sanitize dispensing area weekly using approved food-safe sanitizing solution.
  • Check and clean condenser coils to maintain efficient cooling performance.
  • Inspect drain lines to prevent clogs, leaks, and water overflow issues.
  • Remove ice buildup if frost or bridging occurs in the storage bin.
  • Ensure proper ventilation around the unit for consistent ice production.
  • Wipe exterior surfaces daily to maintain hygiene in high-traffic areas.
  • Monitor water supply pressure to avoid reduced ice output or system strain.
  • Schedule routine professional servicing for long-term reliability and food safety compliance.
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