Eurodib USA Resolute Ice Systems Ice Machines - ICH350

Eurodib USA Resolute Ice Systems Ice Machines - ICH350

Built for busy kitchens, bars and cafés, the Eurodib Resolute ICH350 delivers up to 350 lb of crystal-clear 9 g cubes every day while keeping energy and water consumption in check. A compact 24" footprint, intuitive digital controls and a factory-installed water filter make this machine an effortless, high-yield upgrade for any ice program.

Features                    

• High output in a small frame – 350 lb/24 hr at 70 °F ambient, 50 °F water.
• Consistent 9 g cubes – 156 cubes per batch from a 12 × 13 evaporator grid.
• Smart control panel – On/Off, +/- ice thickness, dedicated clean cycle, status lights and error codes on a bright digital display.
• Automatic cleaning cycle plus a removable air filter for easy, tool-free maintenance.
• Air-cooled, gravity drain design uses eco-friendly R290 refrigerant.
• AISI 304 stainless steel cabinet with durable ABS accents.
• Factory-supplied inlet water filter (mounting kit & cartridge) protects the machine from scale and sediment.
  

Specifications

What our Experts Think

Q&A

Q: What is the Eurodib ICH350 used for?
A: It is a commercial modular ice machine designed to produce high volumes of full cube ice for restaurants, bars, hotels, and foodservice operations.

Q: How much ice does it produce per day?
A: It produces up to 350 lbs (approximately 159 kg) of ice every 24 hours under standard conditions.

Q: What type of ice does it make?
A: It produces 9g full-size cube ice (about 22mm), ideal for drinks because it melts slowly and maintains beverage quality.

Q: Does it include a storage bin?
A: No, it is a modular head unit, so it must be paired with a compatible ice storage bin such as the IB275.

Q: What cooling system does it use?
A: It uses an air-cooled system with eco-friendly R290 refrigerant for efficient and stable ice production.

Q: What power does it require?
A: It runs on standard 115V power with approximately 790W consumption and a 5-15P plug.

Q: Is it suitable for commercial kitchens?
A: Yes, it is built for professional use with stainless steel construction, ENERGY STAR efficiency, NSF/ETL sanitation certification, and continuous-duty operation.

Q: Does it have cleaning features?
A: Yes, it includes an automatic cleaning cycle and a removable air filter to simplify maintenance and improve hygiene.

Q: What makes it reliable for busy operations?
A: Its high daily output, consistent cube size, easy maintenance system, and durable construction make it suitable for high-demand commercial environments.

Maintenance Tips

• Run automatic cleaning cycle regularly: Use the built-in clean function to remove scale, sanitize internal components, and maintain hygienic ice production.
• Clean or replace air filter monthly: The removable air filter should be washed frequently to maintain proper airflow and prevent compressor strain.
• Replace water filter every 3 months: Prevents mineral buildup and protects internal systems, especially in hard-water areas.
• Sanitize ice bin routinely: Clean and disinfect the ice storage bin regularly to avoid bacteria, odors, and contamination.
• Inspect condenser coils: Keep coils dust-free to ensure efficient cooling and stable ice output.
• Maintain ventilation clearance: Leave 9–12 inches of space around the unit for proper airflow and heat dissipation.
• Check water supply line: Ensure steady flow and no blockages or sediment buildup affecting ice formation.
• Monitor ice thickness settings: Adjust via control panel for consistent cube size and production efficiency.
• Keep exterior clean: Wipe stainless steel surfaces with a soft cloth and mild detergent to maintain hygiene standards.
• Schedule professional servicing: Annual inspection ensures compressor health, refrigerant efficiency, and long-term reliability.