Eurodib USA Resolute Ice Systems Ice Machines - ICB16080
Eurodib USA Resolute Ice Systems Ice Machines - ICB16080
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Eurodib USA Resolute Ice Systems Ice Machines - ICB16080
Eurodib USA Resolute Ice Systems Ice Machines - ICB16080
High-efficiency, Energy Star ice solution for busy bars, cafés & kitchensProduce crystal-clear 22 mm cubes all day long while saving space, water and energy. The Eurodib Resolute ICB16080 pairs a powerful air-cooled system with an 80 lb built-in storage bin—perfect for operations that refuse to run out of ice.
Features
- Full cube, 9 g (0.87") size—slow-melting clarity for cocktails, soft drinks & iced coffee
- 160 lb daily production + 80 lb insulated bin keeps service flowing through peak hours
- Automatic cleaning cycle & removable air filter slash day-to-day maintenance time
- Intuitive digital panel: On/Off, dedicated cleaning button & “±” controls for cube thickness
- Eco-friendly R290 refrigerant & Energy Star rating reduce operating costs
- Sturdy AISI 304 stainless steel cabinet with ABS lid and concealed handle
- Adjustable legs (+0.8") level the unit on uneven floors
- Gravity drain eliminates extra pumps; front & rear ventilation (leave 9–12")
- Inlet water-filter kit included (replacement cartridge code: SWF)
Specifications
| Model | ICB16080 |
|---|---|
| Ice style / size | Full cube – 22 mm (≈9 g) |
| 24-hr production* | 160 lb (72 kg) |
| Batch size | 90 cubes (5 × 18 evaporator) |
| Bin capacity | 80 lb (36 kg) |
| Cooling | Air-cooled, front-venting |
| Drain | Gravity |
| Refrigerant | R290 natural hydrocarbon |
| Construction | AISI 304 stainless steel & ABS plastic |
What our Experts Think
- Reliable mid-capacity production (160 lbs/24h) — The ICB16080 is designed for steady commercial demand, making it a strong fit for restaurants, cafés, and small hotels that need consistent daily ice output.
- Integrated 80 lb storage bin — Experts value the built-in bin design, which simplifies installation and ensures a compact undercounter footprint without sacrificing storage capacity.
- Commercial-grade cube ice quality — Produces uniform full-size cubes that are ideal for beverages, cooling efficiency, and premium presentation in foodservice environments.
- Low-maintenance operation with auto-clean cycle — Built-in cleaning system reduces manual upkeep while helping maintain hygiene standards in high-use kitchens.
- Energy-efficient R290 refrigeration system — Modern eco-friendly refrigerant improves efficiency and cooling stability while supporting long-term operational savings.
- Durable stainless steel + ABS construction — Engineered for heavy-duty use, combining corrosion resistance with structural durability for demanding kitchen conditions.
- Service-friendly design — Removable air filter, gravity drain system, and accessible components make routine maintenance faster and less disruptive.
- Consistent performance under continuous use — Widely recommended for operations that need dependable ice production without fluctuations during peak service hours.
Q&A
Q: What is the Eurodib ICB16080 used for?
A: It is a commercial undercounter ice machine designed to produce and store cube ice for restaurants, bars, cafés, hotels, and food service operations.
Q: How much ice does it produce per day?
A: It produces up to 160 lbs (about 72 kg) of ice in 24 hours under standard operating conditions.
Q: What is the storage capacity?
A: It includes an integrated storage bin with an 80 lbs ice holding capacity for continuous service.
Q: What type of ice does it make?
A: It produces full-size 9g cube ice (approx. 22mm), ideal for drinks, cocktails, and beverage cooling with slower melt time.
Q: Is it suitable for commercial kitchens?
A: Yes, it is built for professional environments with stainless steel construction, NSF/ETL certifications, and continuous-duty performance.
Q: What cooling system does it use?
A: It uses an air-cooled condenser system with eco-friendly R290 refrigerant for efficient and stable ice production.
Q: Does it have self-cleaning features?
A: Yes, it includes an automatic cleaning cycle to reduce maintenance and improve hygiene.
Q: What are its power requirements?
A: It runs on standard 115V power with approximately 451W consumption and a 5-15P plug.
Q: What makes it easy to maintain?
A: It features a removable air filter, included water filter kit, gravity drain system, and digital controls with error indicators for simple operation and servicing.
Maintenance Tips
- Run automatic cleaning cycle regularly: Use the built-in cycle to remove scale and sanitize internal components.
- Replace water filter every 3 months: The included inlet filter helps prevent lime buildup and protects the system.
- Clean air filter frequently: Remove and wash the filter to ensure proper airflow and avoid compressor overheating.
- Ensure proper ventilation space: Keep 9–12 inches clearance in front and rear for efficient air-cooled operation.
- Sanitize ice bin weekly: Clean ABS bin and lid to prevent bacteria, odor, and contamination.
- Use filtered or soft water: Reduces scale buildup and improves cube clarity and machine lifespan.
- Check drain line regularly: Ensure gravity drain is clear to avoid water backup or leakage.
- Inspect ice sensors & production cycle: Make sure ice thickness settings and sensors are free of buildup.
- Wipe exterior stainless steel: Use non-abrasive cleaner to maintain finish and food-safe hygiene.
- Schedule preventive servicing: Periodic professional maintenance helps maintain peak performance and reduces downtime.
