Eurodib USA Eurodib Meat Grinders - HM22A
Eurodib USA Eurodib Meat Grinders - HM22A
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Eurodib USA Eurodib Meat Grinders - HM22A
Eurodib USA Eurodib Meat Grinders - HM22A
Model: MGR-22 | Built for butcher shops, delis & high-volume kitchensPower through beef, pork, venison and more with Eurodib’s commercial-grade #22 Meat Grinder. Crafted from anodized aluminum alloy and stainless steel, it resists acids, salts and rust while delivering a formidable 660 lbs of fresh ground meat every hour.
Features
- High Output: 1.5 HP motor grinds up to 660 lbs per hour without overheating.
- Food-Safe Construction: Anodized aluminum body & stainless-steel components stand up to corrosive marinades and daily sanitation.
- Versatile Grinding: Ships with 5 mm (medium) & 8 mm (coarse) plates plus two self-sharpening blades.
- Operator Safety: Waterproof on/off controls and a bright red emergency stop switch.
- Easy Maintenance: Smooth surfaces wipe clean; tool-free disassembly speeds up end-of-shift wash-downs.
- Plug-and-Play: Standard 110 V, single-phase power with NEMA 5-15P plug – no electrician required.
Specifications
| Model | MGR-22 (Eurodib USA) |
|---|---|
| Grinding Capacity | Up to 660 lbs / hour |
| Hub Size | #22 |
| Motor Power | 1.5 HP | 1.1 kW |
| Included Plates | 5 mm & 8 mm stainless-steel plates |
| Included Blades | 2 × stainless-steel blades |
| Housing Material | Anodized aluminum alloy |
| Feed Tray / Head | Stainless steel |
| Controls | Waterproof switch + emergency stop |
| Electrical | 110 V / 60 Hz / 1-phase | NEMA 5-15P |
What our Experts Think
Q&A
Q: What is the Eurodib HM22A used for?
A: It is a heavy-duty commercial #22 electric meat grinder designed for grinding beef, pork, poultry, and other meats in restaurants, butcher shops, and high-volume kitchens.
Q: What is its grinding capacity?
A: It can process up to 660 lbs (about 300 kg) of meat per hour, making it suitable for continuous commercial use.
Q: What motor does it use?
A: It is powered by a 1.5 HP (1100W) gear-driven motor, delivering strong and consistent grinding performance.
Q: What size is the grinding head?
A: It uses a #22 grinding hub, which allows higher throughput compared to smaller #12 or #8 models.
Q: What materials is it made from?
A: It features an anodized aluminum alloy body with stainless steel food-contact parts, designed for durability, hygiene, and corrosion resistance.
Q: What accessories are included?
A: It typically includes grinding plates (commonly 5 mm & 8 mm), a star knife, and a feeding tray for safe operation.
Q: Is it suitable for heavy commercial use?
A: Yes, it is built for butcher shops, delis, restaurants, and meat processing operations that require continuous, high-volume grinding.
Maintenance Tips
- Clean immediately after use: Disassemble hopper, auger, blade, and plates; wash with warm water and mild detergent to prevent meat residue buildup.
- Dry thoroughly: Completely dry all stainless steel and aluminum parts to prevent rust and corrosion.
- Blade & plate care: Inspect grinding plates and star knife regularly for dullness or wear; replace when performance drops.
- Motor protection: Never immerse motor housing; wipe with a damp cloth only.
- Avoid overload: Feed meat steadily—do not force large chunks to protect the 1.5 HP motor and gears.
- Check safety switch: Ensure emergency stop and safety interlocks function properly before each use.
- Lubrication (if applicable): Apply food-grade lubricant to moving metal contact points as recommended by manufacturer.
- Proper storage: Store in a clean, dry area to maintain hygiene and extend equipment lifespan.
