Excellent 4.9 | 18,452 reviews

Eurodib USA Eurodib Meat Slicers - HBS300L

Eurodib USA Eurodib Meat Slicers - HBS300L

$751.99
$751.99 $1,001.50
SAVE 24% Sold out
Eurodib USA Eurodib Meat Slicers - HBS300L

Eurodib USA Eurodib Meat Slicers - HBS300L

$751.99
$751.99 $1,001.50
SAVE 24% Sold out

Eurodib USA Eurodib Meat Slicers - HBS300L

Professional precision for low-volume kitchens

The Eurodib HBS-300L brings deli-quality slicing to cafés, sandwich shops and small restaurants that refuse to compromise on consistency. Its 12-inch hardened blade, safety-forward design and easy-clean construction make it the reliable workhorse your prep line has been waiting for.

Features
  • 12" stainless-steel blade with integrated top-mounted sharpener—edge retention at the turn of a knob.
  • Quiet belt-drive motor (1/3 HP, 250 W) delivers smooth, even torque.
  • Precision thickness control from 0.2 mm to 12 mm (max. slice width 6.25").
  • Perspex protective guard and robust carriage handle keep operators safe.
  • Water-resistant power switch with emergency shut-off for instant peace of mind.
  • Food-contact surfaces in corrosion-resistant anodized aluminum—lightweight and simple to sanitize.
  • Tool-free disassembly speeds nightly cleanup.
Specifications


Model HBS-300L
Blade Diameter 12" / 300 mm
Slice Thickness 0.2 – 12 mm
Max. Slice Width 6.25"
Motor Power 250 W (1/3 HP)
Electrical 120 V / 60 Hz / 2.3 A / 1-Ph
Drive Type Belt
Construction Anodized aluminum
Overall Dimensions 21.8" W × 18.1" L × 16.6" H
Net Weight 52 lb
What our Experts Think
  • Commercial-grade precision slicing – The HBS300L delivers consistent, uniform cuts ideal for delis, sandwich shops, and food prep lines where presentation and portion control matter.
  • 12” stainless steel blade performance – Handles meats, cheeses, and vegetables with smooth, accurate slicing from ultra-thin to thicker cuts.
  • Reliable belt-drive system – Ensures steady torque and quiet operation, reducing vibration for cleaner, safer slicing.
  • Built for daily commercial use – Anodized aluminum body resists corrosion while staying lightweight enough for easy cleaning and maintenance.
  • Integrated blade sharpener – Keeps cutting performance consistent, minimizing downtime and maintenance costs.
  • Operator safety focused design – Includes Perspex guard, waterproof controls, and emergency shut-off system for safer kitchen workflows.
  • Easy cleanup & servicing – Tool-free disassembly helps reduce turnaround time during busy service periods.
  • Strong value for small-to-mid operations – Positioned as a dependable entry-to-mid level commercial slicer balancing performance, durability, and cost efficiency.
Q&A

Q: What is the Eurodib HBS300L meat slicer used for?
A: The HBS300L is a commercial electric meat slicer designed for delis, cafés, and restaurants to slice meats, cheeses, vegetables, and charcuterie with precision and consistency.

Q: What size blade does it have?
A: It features a 12-inch stainless steel blade, suitable for medium-volume commercial slicing tasks.

Q: What is the slice thickness range?
A: Adjustable slicing from 0.2 mm up to 12 mm, allowing both ultra-thin deli cuts and thicker portions.

Q: What type of motor does it use?
A: It runs on a 250W (1/3 HP) belt-driven motor, delivering smooth and consistent slicing performance.

Q: What materials is it made from?
A: Built with an anodized aluminum body and stainless steel blade for durability and easy cleaning.

Q: What safety features are included?
A: It includes a blade guard, waterproof emergency shut-off switch, and integrated blade sharpener for safe and efficient operation.

Q: Is it easy to clean?
A: Yes, it is designed for tool-free disassembly, making daily cleaning and maintenance fast and simple.

Q: What type of businesses is it best for?
A: Ideal for sandwich shops, delis, cafés, small restaurants, and food prep stations needing consistent slicing output.

Maintenance Tips
  • Clean after every use: Unplug and wipe blade, carriage, and food contact areas with warm soapy water and food-safe sanitizer.
  • Deep clean daily (commercial use): Disassemble removable parts and clean thoroughly to prevent grease and food buildup.
  • Use blade safety care: Always handle with cut-resistant gloves; avoid direct contact with the 12” stainless blade.
  • Sharpen regularly: Use the built-in sharpener when slicing becomes uneven to maintain precision cutting.
  • Lubricate moving parts: Lightly oil carriage rails and mechanical joints periodically for smooth operation.
  • Inspect belt drive system: Check belt tension and wear to avoid loss of cutting power.
  • Check safety systems: Test emergency shut-off switch and blade guard before daily operation.
  • Avoid water exposure to motor: Never submerge unit; use damp cloth only on exterior.
  • Store properly: Keep dry, covered, and blade set to zero thickness when not in use.
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