Professional heavy-duty induction system – The FCIHD435OS3PH is designed for commercial kitchens that need high power, speed, and reliability under continuous use.
Powerful 4-zone performance – Equipped with four 3.5 kW induction zones, experts highlight its ability to handle simultaneous high-volume cooking with consistent heat output.
Fast, precise heat control – Instant temperature response allows chefs to switch from simmering to searing with tight control, improving workflow efficiency in busy kitchens.
Energy-efficient operation – Induction technology reduces heat loss compared to gas or traditional electric ranges, lowering overall energy costs in long-term commercial use.
Built for demanding environments – Stainless steel freestanding frame and commercial-grade glass surface ensure durability, even with constant daily operation.
Safety-focused design – Includes automatic pan detection, overheating protection, and smooth surface operation, reducing workplace hazards in fast-paced kitchens.
Easy maintenance advantage – Flat glass-ceramic top allows quick cleaning, helping maintain hygiene standards with minimal downtime.
Best suited for – Experts recommend it for restaurants, hotel kitchens, catering operations, and institutional food service setups needing reliable multi-zone induction cooking capacity.
Q&A
Q: What is the FCIHD435OS3PH used for? A: The Eurodib FCIHD435OS3PH is a commercial freestanding 4-burner induction range designed for high-volume professional kitchens like restaurants, hotels, and catering operations.
Q: How many cooking zones does it have? A: It features 4 independent induction cooking zones, allowing multiple dishes to be prepared simultaneously for higher kitchen efficiency.
Q: What is the power output? A: Each zone delivers 3,500W, for a total powerful output of 14kW, enabling fast heating and precise temperature control.
Q: What voltage does it require? A: It operates on 208V / 60Hz, 3-phase electrical connection, suitable for commercial kitchens.
Q: What type of cookware is compatible? A: It requires induction-compatible cookware with a base diameter of approximately 140–280 mm (5.5”–11”).
Q: What are the key benefits of this induction range? A: It provides fast heat response, energy efficiency, precise temperature control, and safer cooking with no open flame, reducing heat loss in the kitchen.
Q: Is it durable for heavy commercial use? A: Yes, it is built with a stainless steel frame and tempered glass cooktop, designed for long-term durability in demanding kitchens.
Q: Does it have safety features? A: Yes, it includes automatic pan detection, overheating protection, and auto shut-off, improving safety during operation.
Q: Is it easy to clean? A: Yes, the smooth glass-ceramic surface allows quick wipe-down cleaning after service.
Maintenance Tips
Clean glass cooktop after each use with a non-abrasive cleaner to prevent food and grease buildup.
Avoid dragging cookware across the surface to prevent scratches and maintain smooth heating performance.
Ensure cookware is induction-compatible and has a flat base for efficient energy transfer.
Inspect and keep cooling vents free from dust or blockage to prevent overheating.
Do not spill liquids into control panels or ventilation openings to protect internal electronics.
Allow unit to cool before deep cleaning to avoid thermal shock to the glass surface.
Regularly check power connections and cables for wear to ensure safe operation.
Use soft microfiber cloths only; avoid steel wool or harsh chemicals that can damage the surface.
