Compact dual-zone power solution – The FCIHD235OS3PH is designed for small-to-medium professional kitchens needing high efficiency without sacrificing counter space.
Strong 7 kW total output – Equipped with 2 × 3.5 kW induction zones, experts highlight its ability to handle simultaneous cooking tasks with stable and responsive heat control.
Fast, precise cooking performance – Instant heat adjustment makes it ideal for sautéing, boiling, simmering, and quick service environments where timing matters.
Energy-efficient induction system – Reduces heat loss compared to gas, improving kitchen comfort and lowering long-term operating costs.
Commercial-grade durability – Built with stainless steel frame and SCHOTT glass-ceramic surface, ensuring long-term reliability under continuous use.
Advanced safety features – Includes automatic pan detection and overheating protection, improving operator safety in busy kitchens.
Easy cleaning & maintenance – Flat sealed glass surface allows quick wipe-downs and minimal downtime between services.
Best suited for – Recommended for restaurants, cafés, catering kitchens, and institutional foodservice setups that need a compact but powerful induction range with professional reliability.
Q&A
Q: What is the FCIHD235OS3PH used for? A: The Eurodib FCIHD235OS3PH is a commercial freestanding induction range with 2 cooking zones, designed for restaurants, hotels, catering kitchens, and institutional foodservice needing fast, precise, and energy-efficient cooking.
Q: How many cooking zones does it have? A: It has 2 independent induction burners, each rated at 3,500W, allowing simultaneous high-performance cooking.
Q: What is the total power output? A: The unit delivers a total of 7,000W (7 kW) combined output for fast heating and responsive temperature control.
Q: What electrical connection does it require? A: It requires a 208V / 60Hz, 3-phase hardwired connection, standard for commercial kitchen equipment.
Q: What type of cookware is compatible? A: It works with induction-compatible cookware (magnetic base) with a recommended diameter of about 5.5”–11” (140–280 mm).
Q: What are its key benefits? A: It provides fast heat response, precise temperature control, energy efficiency, and safer cooking with no open flame, reducing kitchen heat load.
Q: Is it suitable for heavy commercial use? A: Yes, it is built with a stainless steel frame and SCHOTT glass-ceramic cooktop, designed for durability and continuous professional operation.
Q: What safety features does it include? A: It includes automatic pan detection, overheating protection, and auto shut-off (up to 6 hours) for safer operation.
Q: How is it different from gas cooking? A: It heats directly through the pan instead of open flame, giving faster response, less wasted heat, and a cooler kitchen environment.
Maintenance Tips
Clean SCHOTT glass-ceramic surface after each use with a soft cloth and non-abrasive cleaner to prevent residue buildup.
Ensure ventilation openings and cooling fans stay free of grease and dust to avoid overheating and performance loss.
Use only flat, induction-compatible cookware to maintain efficient heat transfer and protect the glass surface.
Avoid spilling liquids onto control panels to prevent electronic damage.
Inspect power supply (3-phase hardwired connection) regularly for secure, safe operation.
Do not drag heavy pots across the cooktop to avoid scratching or stress fractures.
Allow unit to cool before deep cleaning to prevent thermal shock.
Schedule preventive maintenance to ensure consistent heating performance and long-term reliability.
