Eurodib USA Lamber Undercounter Dishwashers - F99EKDPS
Eurodib USA Lamber Undercounter Dishwashers - F99EKDPS
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Eurodib USA Lamber Undercounter Dishwashers - F99EKDPS
Eurodib USA Lamber Undercounter Dishwashers - F99EKDPS
14.57" clearance • up to 30 racks/hr • ENERGY STARDeliver sparkling, sanitized ware in as little as 2 minutes—even during peak service. The Lamber F99EKDPS packs European-engineered performance into a compact 24" footprint, pairing soft-start washing, intuitive electronic controls and double-wall insulation for fast, quiet and energy-efficient results.
Features
- High-temperature sanitizing rinse (180–195 °F) eliminates chemical sanitizer costs.
- Selectable 2-, 3- or 4-minute cycles process 30 / 20 / 15 racks per hour.
- Extra-tall 14.57" interior clearance fits dinner plates, GN 1/1 pans and pitchers.
- New Microfilter Plus system keeps wash water cleaner and reduces detergent use by ≈20 %.
- Built-in rinse-aid dispenser, detergent pump and drain pump—no add-on kits required.
- Soft-start wash pump protects delicate glassware from chipping.
- 18/10 AISI 304 stainless steel cabinet, tank and rotating wash/rinse arms.
- Double-wall thermal & acoustic insulation keeps noise below 54 dB(A).
- Self-cleaning slanted tank with dual stainless filters speeds end-of-shift cleanup.
- ENERGY STAR listed—uses just 0.6 gal of fresh water per cycle.
What’s in the box
- (2) 20" × 20" dish racks
- (1) General flat rack
- (2) Cutlery baskets
- (2) Guide-rail kits (double-rail configuration installed)
Specifications
| Model | F99EKDPS |
|---|---|
| Wash cycles | 2 / 3 / 4 min (selectable) |
| Racks per hour | 30 / 20 / 15 |
| Rack size | 19.68" × 19.68" |
| Maximum clearance | 14.57" |
| Water use | 0.6 gal per cycle |
| Wash tank capacity | 4.76 gal |
| Boiler capacity | 1.58 gal |
| Rinse temperature | 180–195 °F (82–90 °C) |
| Noise level | <54 dB(A) |
| Exterior dimensions | 23.62" W × 25.59" D × 32.28" H |
What our Experts Think
- High-performance commercial washing – The F99EKDPS is built for busy kitchens needing fast, reliable sanitizing of dishes and glassware with minimal downtime.
- Strong hourly output – Experts note its capacity of up to 30 racks per hour, making it ideal for restaurants, hotels, and cafés with continuous service demand.
- Fast cycle efficiency – Selectable 2–3–4 minute wash cycles allow operators to balance speed vs. soil level depending on peak hours.
- High-temp sanitizing system – Uses 180–195°F rinse temperatures, ensuring chemical-free thermal disinfection for food safety compliance.
- Double-basket capacity advantage – Designed with dual rack handling, letting staff wash more items per cycle and reduce turnaround time.
- Built for heavy-duty kitchens – Stainless steel construction with double-wall insulation improves durability, reduces noise, and maintains heat stability.
- Low-maintenance engineering – Integrated detergent pump, rinse aid system, drain pump, and self-cleaning tank reduce manual servicing and downtime.
- Operator-friendly design – Soft-start system protects glassware, while electronic controls simplify daily use and training.
- Best suited for – Experts recommend it for high-volume commercial kitchens, bars, and institutional foodservice operations needing consistent sanitization and fast cycle turnover.
Q&A
Q: What is the F99EKDPS used for?
A: The Eurodib Lamber F99EKDPS is a commercial high-temperature undercounter dishwasher designed for restaurants, bars, hotels, and professional kitchens needing fast, hygienic dishwashing.
Q: What is its washing capacity?
A: It can clean up to 30 racks per hour, with selectable 2, 3, or 4-minute cycles depending on load size and soil level.
Q: What type of sanitization does it use?
A: It uses a high-temperature rinse (180–195°F / 82–90°C) to sanitize dishes without chemical additives.
Q: What rack size does it support?
A: It fits standard 20" x 20" commercial dish racks, suitable for plates, glassware, and utensils.
Q: Does it have built-in pumps?
A: Yes, it includes detergent pump, rinse aid pump, and drain pump for fully automatic operation.
Q: What makes it efficient for busy kitchens?
A: It features soft-start wash cycles, double-basket capacity, and Microfilter Plus water filtration, helping reduce detergent use and improve cleaning consistency.
Q: Is it energy and water efficient?
A: Yes, it is ENERGY STAR® certified and uses about 0.6 gallons of water per cycle, reducing operating costs.
Q: What is its build quality?
A: It is made from heavy-duty AISI 304 stainless steel, with double-wall insulation for durability and quieter operation.
Q: What are its installation requirements?
A: It runs on 208–240V single-phase power (6.5 kW, ~35 amps) and requires a hardwired commercial installation.
Maintenance Tips
- Clean filters daily to prevent blockages and maintain strong wash performance.
- Rinse spray arms regularly to ensure even water distribution and effective cleaning.
- Descale the boiler and wash tank on a routine basis to prevent limescale buildup.
- Inspect door seals frequently and clean them to maintain proper sealing and prevent leaks.
- Use only commercial-grade dishwasher detergents to protect internal components.
- Drain and clean the wash tank at the end of each service day to avoid residue buildup.
- Wipe exterior and control panel with a soft cloth; avoid abrasive cleaners or excess water.
- Schedule preventive maintenance to ensure pump efficiency and extend machine lifespan.
