Eurodib USA Lamber Undercounter Dishwashers - DSP3
Eurodib USA Lamber Undercounter Dishwashers - DSP3
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Eurodib USA Lamber Undercounter Dishwashers - DSP3
Eurodib USA Lamber Undercounter Dishwashers - DSP3
16" x 16" square rack • 2-minute cycle • Made in ItalyEngineered for busy bars, cafés and tasting rooms, the Lamber DSP3 delivers pristine glassware every 120 seconds while using less than ½ gallon of water per cycle. Built entirely of 18/10 AISI 304 stainless steel and certified UL/NSF for high-temperature sanitizing, this compact under-counter unit combines European craftsmanship with the ease-of-use features North-American operators demand.
Features
- Fast 2-minute wash cycle – up to 30 racks per hour
- High-temperature sanitizing with thermocontrol to guarantee 179-194 °F rinse
- Dual analog thermometers for instant wash & rinse temperature confirmation
- Built-in detergent pump and rinse-aid dispenser – no extra dosing equipment needed
- Automatic tank fill plus gravity drain for simple installation
- Safety features: door interlock, security thermostat & over-heat protection
- Removable, front-facing control panel for quick maintenance access
- Quiet operation < 70 dB(A) – perfect for front-of-house placement
- Rugged AISI 304 stainless-steel wash & rinse arms (lower rotating / upper fixed)
Specifications
| Model | Lamber DSP3 (gravity drain) |
|---|---|
| Rack size | 16" x 16" (406 x 406 mm) |
| Cycle time | 2 minutes |
| Capacity | 30 racks / hour |
| Glass clearance | 11.81" (300 mm) |
| Dimensions (W × D × H) | 18.11" W × 19.92" D × 29.25" H (460 × 506 × 743 mm) |
| Net weight | 77 lbs (35 kg) |
| Construction | 18/10 AISI 304 stainless steel, inside & out |
| Electrical | 208-240 V / 1-Phase / 60 Hz, 15 A |
| Total load | 3.2 kW |
| Wash pump | 210 W centrifugal – 42 GPM (160 L/min) |
| Heaters | Tank 3.0 kW • Boiler 3.0 kW |
| Tank / boiler capacity | 5.3 gal (20 L) / 0.8 gal (3 L) |
What our Experts Think
Q&A
Q: What is the DSP3 used for?
A: The Eurodib Lamber DSP3 is a commercial high-temperature undercounter glasswasher/dishwasher designed for bars, cafés, restaurants, and small professional kitchens that need fast, hygienic cleaning of glassware and light dishware.
Q: What is its washing capacity?
A: It can wash up to 30 racks per hour, using a fast 2-minute wash cycle, making it ideal for busy service environments.
Q: What type of items can it clean?
A: It is mainly designed for glasses, cups, small plates, and utensils, making it especially popular in bar and café operations.
Q: What rack size does it use?
A: It uses standard 16" x 16" commercial glass racks, which are common in foodservice dishwashing systems.
Q: Does it sanitize with heat?
A: Yes, it uses a high-temperature rinse system (around 179–195°F / 82–90°C) to sanitize dishes without chemical reliance.
Q: What are its water and efficiency levels?
A: It is designed for efficiency, using about 0.5–0.6 gallons of water per cycle, helping reduce operating costs in commercial use.
Q: What are its electrical requirements?
A: It runs on 208–240V single-phase power with approximately 3.2 kW load, standard for commercial undercounter equipment.
Q: Does it require special installation?
A: Yes, it typically needs professional installation with proper plumbing and electrical hookup, and drainage may be gravity-based depending on model setup.
Q: What materials is it made from?
A: It is built with AISI 304 stainless steel construction, ensuring durability, hygiene, and corrosion resistance in busy kitchens.
Q: What makes it popular in commercial kitchens?
A: Its main advantage is fast cycle time, reliable high-temperature sanitization, and low water usage, making it efficient for continuous daily operation in front-of-house environments like bars.
Maintenance Tips
