Excellent 4.9 | 18,452 reviews

Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG4AN

Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG4AN

$1,624.99
$1,624.99 $2,166.58
SAVE 24% Sold out
Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG4AN

Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG4AN

$1,624.99
$1,624.99 $2,166.58
SAVE 24% Sold out

Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG4AN

40 – 70 lb meat capacity - 24,000 BTU - Moveable rear burners

Serve authentic, evenly roasted gyros, shawarma, or tacos al pastor with the Visvardis DG4A— a compact gas gyro machine manufactured in Greece and imported exclusively by Eurodib USA. Its patented slide-back burner system keeps the optimal heat on your meat while an enclosed 110 V motor turns the spit for hands-free, consistent results.

Features                    
  • Patented moveable rear heating elements let you adjust heat distance without touching the spit.
  • 24,000 BTU (2 × double burners) deliver fast, even roasting on 40 – 70 lb cones.
  • AISI 304 stainless steel body—rust-proof, durable, and easy to wipe clean.
  • Front-mounted controls save counter space and keep adjustments within reach.
  • Removable burner protection net and rounded edges simplify daily cleaning.
  • Slide-out grease drawer & stainless steel shovel keep your station tidy.
  • Pre-fitted for natural gas; field convertible to propane (regulator required).
Specifications
Model DG4A (Line Classic Gas)
Meat capacity 40 – 70 lb (18 – 32 kg)
Burners 2 × Double ceramic burners, moveable rear panel
Heat output 24,000 BTU/hr
Energy Natural gas (NG) – convertible to LP propane
Motor Enclosed 110 V spit motor (1 ph)
Spit height 18 ½″ (470 mm)
Dimensions (H × W × D) 26″ × 20 ⅞″ × 25 ¼″ (660 × 530 × 640 mm)
What our Experts Think
  • Compact professional gyro performance: The DG4AN (Visvardis by Eurodib) is widely recognized as a small-format commercial vertical broiler designed for gyros, shawarma, and doner kebab operations, ideal for tight kitchen setups and food trucks.
  • Perfect entry-level capacity: Experts highlight its ~40–70 lb meat capacity, making it suitable for low-to-medium volume service while maintaining consistent roasting quality throughout the day.
  • Efficient dual-burner heating system: Equipped with 2 double burners (~24,000 BTU total), it delivers steady, controlled heat for even cooking and reliable browning without overheating the product.
  • Space-saving vertical design: With a compact footprint (about 26" height class design), it fits easily into small commercial kitchens while still offering full gyro functionality.
  • Durable stainless-steel construction: Built in AISI 304 stainless steel, it resists corrosion and is designed for frequent cleaning and long-term commercial use.
  • Operator-friendly controls: Features front-access controls, removable grease tray, and adjustable heat positioning, helping improve workflow speed and cleanliness during service.
  • Precise roasting flexibility: The adjustable burner positioning system allows chefs to fine-tune heat exposure for consistent texture, moisture retention, and controlled browning.
  • Best suited for: Small restaurants, starter gyro concepts, cafés, and food trucks that need reliable vertical roasting in a compact, efficient, and cost-effective format.

Q&A

Q: What is the DG4AN used for?
A: It is a commercial gas vertical broiler (gyro machine) designed for cooking shawarma, gyros, kebabs, and rotisserie-style meats in restaurants and foodservice operations.

Q: What is its meat capacity?
A: It can handle approximately 40–70 lbs (18–32 kg) of meat, making it suitable for small to medium-volume kitchens.

Q: How many burners does it have?
A: It includes 2 double burners for focused, even heat distribution across the meat stack.

Q: What is the BTU output?
A: It delivers around 24,000 BTU, providing steady and efficient roasting performance.

Q: What fuel type does it use?
A: It runs on natural gas and can be converted to propane, depending on installation needs.

Q: Does it have a motor system?
A: Yes, it features an enclosed 110V spit motor that rotates the meat automatically for even cooking.

Q: What is it made of?
A: It is built with AISI 304 stainless steel, designed for durability, hygiene, and easy cleaning in commercial kitchens.

Q: What are its dimensions?
A: It measures approximately 26" H × 20.88" W × 25.25" D, making it compact for countertop or small kitchen setups.

Q: Is it suitable for commercial use?
A: Yes, it is designed specifically for restaurants, kebab shops, food trucks, and small commercial kitchens needing consistent vertical roasting.

Q: What is the main advantage of the DG4AN?
A: It delivers compact design with reliable 24,000 BTU heating and automated rotation, making it efficient for small-volume gyro and shawarma production without taking much kitchen space.


Maintenance Tips
  • Always turn off gas and power, then allow the unit to cool completely before cleaning.
  • Remove and clean spit rod, meat tray, drip pan, and grease drawer after every use to prevent buildup and fire risk.
  • Wipe all stainless steel surfaces daily with warm water and mild detergent; avoid abrasive pads.
  • Clean burner area regularly to remove grease and ensure even flame distribution.
  • Inspect ceramic burners and adjustability mechanism to ensure smooth heat positioning.
  • Keep motor housing (bottom-mounted/enclosed design) free from grease and moisture for longer lifespan.
  • Check gas connections and valves frequently for leaks or wear before operation.
  • Ensure proper airflow and maintain required wall clearance to prevent overheating.
  • Remove carbon buildup from burner protection mesh and surrounding heat zones during deep cleaning.
  • Schedule routine professional servicing to maintain safe operation and consistent roasting performance.
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