Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG18VN

Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG18VN

Manufactured in Greece—the birthplace of the gyro—the Visvardis Turbo line is engineered for serious volume and speed. Its patented burner carriage, heavy-duty spit and intuitive controls give you crisp, even roasting from the first slice to the last.

Features                    

• Huge capacity: holds up to 198 – 220 lb of stacked meat for gyro, shawarma, tacos al pastor and more.
• Blazing power: nine double-row ceramic burners deliver a combined 96,000 BTU for rapid, even searing.
• Patented moveable burner rack lets you adjust the heat distance without moving the spit.
• Individual thermostatic controls on every burner for precise zone cooking and fuel savings.
• Bottom-mounted 110 V motor keeps drippings away from the drive, improving longevity and hygiene.
• Front control panel and rounded edges for an ergonomic, space-saving workstation.
• AISI 304 stainless-steel cabinet resists rust and corrosion—built for commercial kitchens.
• Full-width removable grease drawer prevents spills and slides out in seconds for cleaning.
• Comes with a stainless-steel scoop/shovel for clean, efficient carving.
• Ships for natural gas; easily convertible to propane (½" rear gas inlet; LP regulator required).

Specifications

What our Experts Think

Q&A

Q: What is the DG18VN used for?
A: The Eurodib Visvardis DG18VN is a commercial gas vertical broiler (gyro/döner machine) used for cooking shawarma, gyro meat, kebabs, and similar rotating spit-roasted meats in restaurants and food service kitchens.

Q: What is its meat capacity?
A: It can handle approximately 160–220 lbs (73–100 kg) of meat, making it suitable for high-volume commercial operations.

Q: How many burners does it have?
A: It features 9 double burners for strong, even heat distribution and fast roasting.

Q: What fuel type does it use?
A: It runs on natural gas or propane (convertible) depending on installation needs.

Q: What is the power and heat output?
A: It delivers around 96,000 BTU, providing high heat output for continuous commercial cooking.

Q: What are its key construction features?
A: It is built with heavy-duty stainless steel (AISI 304), removable grease drawer, and heat protection design, making it durable and easy to clean in busy kitchens.

Q: Does it have adjustable cooking control?
A: Yes, it includes individual burner controls and adjustable spit positioning for precise cooking and browning control.

Q: Is it suitable for restaurants and takeout shops?
A: Yes, it is designed for high-demand food service environments, including gyro shops, Mediterranean restaurants, and fast-casual kitchens.

Q: What makes it efficient for commercial use?
A: Its multi-burner system, large meat capacity, and continuous rotation design allow fast, consistent cooking for high customer turnover.

Maintenance Tips

• Clean spits, skewers, and meat trays after each use to prevent grease buildup and contamination.
• Remove and degrease drip pan daily to maintain hygiene and reduce fire risk.
• Wipe heating elements and interior surfaces once cooled to preserve even cooking performance.
• Check motor and rotation mechanism regularly to ensure smooth, consistent operation.
• Inspect gas or electrical connections periodically for safety and proper function.
• Use non-abrasive cleaners to avoid damaging stainless steel surfaces.
• Keep ventilation areas clear to prevent overheating during extended use.
• Schedule deep cleaning and preventive maintenance to extend machine lifespan and ensure food safety compliance