Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG16VN

Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DG16VN

Manufactured in Greece and trusted worldwide, the Visvardis Turbo series delivers the speed, capacity, and flavor professional kitchens demand. Eight powerful double burners, a patented moveable burner carriage, and rock-solid stainless-steel construction make the DG16V the ultimate vertical broiler for gyros, shawarma, döner, or tacos al pastor.

Features

• Turbo roasting power — 8 double ceramic burners pump out a total of 96,000 BTU.
• Patented sliding burner rack keeps heat at the ideal distance without moving the spit.
• Individual thermostatic controls on every burner zone for precise, even browning.
• Bottom-mounted 110 V motor quietly rotates up to 200 lb of stacked meat.
• Front control panel and rounded edges for quicker access and safer cleaning.
• Removable grease drawer and included stainless-steel scoop reduce mess and food cost.
• AISI 304 stainless-steel body resists rust, corrosion, and everyday wear.
• Ships for natural gas; field-convertible to propane (½″ rear inlet line).

Specifications

What our Experts Think

Q&A

Q: What is the DG16VN used for?
A: The Eurodib Visvardis DG16VN is a commercial gas vertical broiler (gyro/shawarma machine) designed for high-volume cooking of gyro, shawarma, döner kebab, and similar stacked meat products in restaurants and fast-casual kitchens.

Q: What is its meat capacity?
A: It has a large capacity of approximately 175–200 lbs (79–91 kg) of meat, making it suitable for busy commercial operations.

Q: What is its power output?
A: The unit delivers around 96,000 BTU, providing strong and consistent heat for continuous roasting.

Q: What fuel does it use?
A: It operates on natural gas or propane (convertible depending on installation setup).

Q: How many burners does it have?
A: It features 8 double burners with ceramic plates, ensuring even heat distribution across the meat cone.

Q: What are its key features?
A: It includes a moveable rear heating system, individual burner controls, bottom-mounted motor, stainless steel construction, and removable grease tray, allowing precise cooking and easier maintenance.

Q: What materials is it made from?
A: It is built with heavy-duty AISI 304 stainless steel, designed for durability, hygiene, and long-term commercial use.

Q: Is it easy to clean?
A: Yes, it includes a removable grease drawer, burner protection mesh, and smooth stainless surfaces, making cleaning fast and practical in busy kitchens.

Q: What type of businesses is it best for?
A: It is ideal for high-volume gyro shops, Mediterranean restaurants, shawarma stands, and fast-casual food operations needing continuous meat roasting.

Q: What is its main advantage?
A: Its main advantage is very high meat capacity combined with strong BTU output and adjustable heating control, allowing consistent performance during peak service hours.

Maintenance Tips

• Clean grease drawer, drip tray, spit rod, and meat tools after every use to prevent buildup and fire hazards.
• Wipe stainless steel body daily with a soft cloth and mild detergent to maintain hygiene and corrosion resistance.
• Remove and clean burner protection mesh regularly to ensure proper airflow and consistent heating.
• Inspect 8 double burners frequently and remove grease or carbon deposits for even roasting performance.
• Keep bottom-mounted motor area clean and dry to protect rotation system and extend motor life.
• Check gas connections and fittings regularly for leaks and ensure safe operation before each shift.
• Ensure ventilation space around the unit remains clear to prevent overheating during long service periods.
• Do not exceed meat capacity (up to ~175–200 lb) to maintain safe rotation and motor efficiency.
• Schedule preventive maintenance for burner calibration, spit alignment, and safety system checks to ensure long-term reliability.