Excellent 4.9 | 18,452 reviews

Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DE3A

Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DE3A

$1,987.99
$1,987.99 $2,650.50
SAVE 24% Sold out
Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DE3A

Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DE3A

$1,987.99
$1,987.99 $2,650.50
SAVE 24% Sold out

Eurodib USA Visvardis Vertical Broilers & Gyro Machines - DE3A

39" High • 90-140 lb Capacity • 9.9 kW • Made in Greece

Bring authentic Greek gyros, shawarma or doner kebab to your menu with the Visvardis DE3A. Hand-built in Greece and imported by Eurodib USA, this heavy-duty electric roaster combines patented moveable rear heating elements with a high-capacity spit, giving you precise caramelization, faster service and easier cleanup.

Features                    
  • Patented moveable rear burners let you slide the element assembly back and forth, keeping the perfect sear distance without touching the spit.
  • Generous 90–140 lb capacity on a 31 ⅛" spit — ideal for busy shops and festivals.
  • AISI 304 stainless steel build resists rust, wipes clean and stands up to daily commercial use.
  • Front control panel saves counter space and puts heat dials within easy reach.
  • Enclosed bottom-mount motor stays shielded from heat, grease and debris for long life.
  • Quick-clean design: removable grease drawer, burner-protection net and rounded edges.
  • Stainless-steel meat shovel included for safe carving and transfer.
Specifications
Model DE3A (Classic Electric)
Meat Capacity 90 – 140 lb │ 41 – 64 kg
Spit Height 31 ⅛ in │ 791 mm
Overall Dimensions (H × W × D) 39 × 21 × 25 in │ 991 × 533 × 635 mm
Heating Power 9.9 kW
Electrical 220 V / 60 Hz / 3-Phase - hard-wire
Amperage ≈ 27 A per phase
Net Weight 87 lb │ 39 kg
Construction AISI 304 stainless steel
Country of Origin Greece
What our Experts Think
  • Authentic gyro/shawarma performance at commercial scale — The DE3A is engineered for high-demand kitchens serving gyros, doner kebab, and shawarma with consistent, traditional roasting results.
  • Strong medium–high capacity (90–140 lbs meat load) — Ideal for restaurants and food trucks that need continuous production during peak hours without frequent reloads.
  • Precise heat control with movable rear burners — Experts highlight the patented rear heating element system, allowing chefs to adjust browning intensity without repositioning the spit for better consistency.
  • Powerful 9.9 kW electric system (220V, 3-phase) — Delivers stable, even heat distribution for uniform cooking and reliable daily commercial use.
  • Durable stainless steel construction (AISI 304) — Built to resist corrosion, grease exposure, and heavy-duty kitchen environments while maintaining easy cleaning.
  • Enclosed bottom-mounted motor protection — Keeps the motor shielded from heat and drippings, improving lifespan and reducing maintenance risk.
  • Efficiency-focused workflow design — Front control panel, removable grease drawer, and quick-clean components help reduce downtime between service cycles.
  • Trusted for busy Mediterranean & fast-casual operations — Frequently used in professional setups where consistency, speed, and durability directly impact service output.

Q&A

Q: What is the Eurodib DE3A used for?
A: It is a commercial electric vertical broiler designed for cooking gyros, shawarma, doner kebab, and similar rotisserie-style meats in restaurants and food service operations.

Q: What is the meat capacity?
A: It can handle approximately 90 to 140 lbs (41–64 kg) of meat on the spit, making it suitable for medium to high-volume kitchens.

Q: Is it electric or gas-powered?
A: The DE3A is an electric model, operating on 220V, 3-phase power with around 9.9 kW output.

Q: What makes its heating system special?
A: It features movable rear heating elements and multiple burners, allowing operators to control heat intensity and achieve even roasting without moving the spit.

Q: Is it built for commercial use?
A: Yes, it is designed for professional kitchens with heavy-duty stainless steel construction, enclosed motor protection, and continuous-duty operation.

Q: How easy is it to clean?
A: It includes a removable drip tray, burner protection mesh, and rounded stainless-steel surfaces for easier cleaning and maintenance.

Q: What safety features does it include?
A: It has an enclosed motor design to protect components from heat and grease, plus removable safety guards around heating elements.

Q: What type of kitchens is it best for?
A: It is ideal for restaurants, kebab shops, food trucks, and catering businesses that need consistent high-output vertical roasting.


Maintenance Tips
  • Daily grease removal: Empty and clean the drip tray after each use to prevent flare-ups, odors, and grease buildup.
  • Clean stainless steel surfaces: Wipe exterior and interior with warm water and mild detergent to prevent fat accumulation and maintain hygiene.
  • Heating element care: Inspect and gently clean the movable rear heating elements to ensure even browning and consistent heat distribution.
  • Motor protection: Keep the enclosed bottom motor free from grease, moisture, and debris to extend operational life.
  • Spit and cone inspection: Check skewers and meat load balance regularly to avoid uneven rotation or motor strain.
  • Grease drawer maintenance: Remove and wash thoroughly daily to prevent clogging and maintain sanitation standards.
  • Electrical safety check: Ensure correct 220V, 3-phase connection and inspect cables for wear or heat damage.
  • Deep cleaning schedule: Perform full disassembly cleaning weekly in high-volume kitchens, including burners, mesh guards, and removable parts.
  • Ventilation clearance: Keep surrounding area clear to avoid overheating and maintain stable cooking temperatures.
  • Prevent residue buildup: Regularly remove carbonized grease from heat zones to maintain efficiency and food quality.
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