Eurodib USA Sandwich & Panini Cooking Equipment - CORTL110
Regular price$661.99
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Eurodib USA Sandwich & Panini Cooking Equipment - CORTL110
Eurodib CORTL110 Panini grill – 14.5"x10" cast iron plates, adjustable thermostat to 572°F, stainless, removable grease tray, commercial-grade.
What our Experts Think
Compact commercial panini performance: The CORTL110 is built for reliable, high-quality sandwich and panini grilling, ideal for cafés, delis, and quick-service kitchens.
Consistent heating power: Equipped with an 1800W electric system and adjustable thermostat up to 300°C (572°F) for precise cooking control and repeatable results.
Ribbed + flat plate design advantage: The ribbed top creates signature grill marks and improved texture, while the flat bottom ensures even contact and consistent cooking.
Durable cast iron build: Heavy-duty cast iron plates provide excellent heat retention, uniform browning, and long service life under continuous use.
Workflow-friendly operation: Features self-balancing top plate and front grease drawer, helping speed up service and simplify cleanup.
Commercial-grade stainless steel body: Designed for hygiene, durability, and resistance to daily kitchen stress in high-traffic environments.
Versatile menu use: Handles sandwiches, paninis, wraps, meats, and vegetables—supporting flexible menu expansion with one compact unit.
Q&A
Q: What is the Eurodib CORTL110 used for? A: It is a commercial electric panini and sandwich grill designed for pressing, grilling, and toasting sandwiches, paninis, meats, and vegetables in high-volume foodservice operations.
Q: What type of cooking plates does it have? A: It features a ribbed cast iron top plate and flat bottom plate, delivering grill marks and even heat distribution for consistent results.
Q: What are its key features? A: It includes adjustable thermostat up to 572°F (300°C), self-balancing top plate, dual heating elements, and a front grease drawer for efficient operation and easy cleanup.
Q: What is its size and cooking surface? A: It has a 14.5" x 10" cooking surface, suitable for standard sandwich and panini portions in commercial kitchens.
Q: What are its power requirements? A: It runs on 110V / 1800W with standard commercial plug (NEMA 5-20P), making it suitable for countertop use.
Q: What is it made of? A: It is built with a stainless steel body and heavy-duty cast iron plates for durability and heat retention in busy kitchens.
Q: Who is it best suited for? A: Ideal for cafés, sandwich shops, food trucks, and restaurants needing consistent, high-speed sandwich grilling.
Q: How should it be maintained? A: Clean plates after cooling, empty the grease tray daily, and avoid abrasive tools to preserve the cast iron surface and ensure long-term performance.
Maintenance Tips
Daily plate cleaning: Wipe cast iron plates while warm (not hot) with a damp cloth or soft scraper to remove grease and food residue.
Empty grease tray: Clean the front removable drip tray regularly to prevent buildup, smoke, and odor.
Avoid abrasives: Do not use steel wool or harsh chemicals—this protects the ceramic-coated cast iron surface.
Seasoning care: Lightly oil plates periodically to maintain non-stick performance and prevent rust.
Thermostat check: Ensure consistent heating up to 572°F (300°C) for even grilling performance.
Hinge maintenance: Keep spring-balanced upper plate mechanism clean for smooth pressure and even contact.
No water spray: Never immerse or spray the unit—protect all electrical components.
Ventilation care: Keep air vents clear to avoid overheating during continuous use.
Cord inspection: Regularly check power cord and plug for wear or damage.
