Excellent 4.9 | 18,452 reviews

Eurodib USA Cofrimell Hot Water/Beverage Dispensers - CD1J110

Eurodib USA Cofrimell Hot Water/Beverage Dispensers - CD1J110

$796.99
$796.99 $1,061.90
SAVE 24% Sold out
Eurodib USA Cofrimell Hot Water/Beverage Dispensers - CD1J110

Eurodib USA Cofrimell Hot Water/Beverage Dispensers - CD1J110

$796.99
$796.99 $1,061.90
SAVE 24% Sold out

Eurodib USA Cofrimell Hot Water/Beverage Dispensers - CD1J110

Single-bowl countertop cold-beverage machine

Built for cafés, convenience stores, hotel buffets and concession stands, the Cofrimell CD1J chills and merchandises up to 3 gallons (12 L) of your best-selling juices, iced teas, lemonades and flavored waters—all in a compact 8.8 inch footprint.

Features
  • Crystal-clear polycarbonate bowl is food-grade, unbreakable and removes in seconds for thorough cleaning.
  • Stainless steel evaporator & base deliver rapid cooling and long-term durability.
  • Paddle agitation system gently stirs the beverage, eliminating foam and oxidation.
  • Adjustable thermostat lets you dial-in the perfect serving temperature.
  • Drip-free, all-stainless faucet for mess-free self-service.
  • Forced air-cooled hermetic compressor (R134a) keeps drinks cold even in high-heat environments.
  • Compact countertop design—only 16.5" deep x 8.8" wide.
Specifications
Capacity 1 × 3 gal (12 L) bowl
Power 260 W • 1/8 HP compressor
Electrical 110 V / 60 Hz / 2.3 A • NEMA 5-15P plug
Refrigerant R134a, forced air-cooled
Exterior Stainless steel & ABS
Dimensions (L × W × H) 16.5" × 8.8" × 25.5" (419 × 224 × 648 mm)
Net Weight 41 lb (18.6 kg)
What our Experts Think
  • Commercial hot & cold beverage performance – The CD1J110 (Cofrimell system) is built for consistent dispensing of juices, water, and other non-pulp beverages in foodservice environments.
  • High chilling efficiency system – Integrated stainless steel evaporator delivers fast cooling and stable temperature maintenance even in hot service conditions.
  • Durable foodservice construction – Stainless steel base with a removable food-grade polycarbonate tank ensures long-term durability and easy maintenance.
  • Designed for clean, efficient service – Paddle mixing system helps prevent foaming and oxidation, keeping beverages visually appealing and fresh-tasting.
  • User-friendly maintenance – Tool-free removable bowl and drip-reducing tap system simplify cleaning and reduce downtime.
  • Compact countertop footprint – Space-efficient design fits easily into cafés, buffets, hotels, and self-serve beverage stations.
  • Energy-efficient operation – Low-watt compressor system supports continuous use without excessive energy consumption.
  • Built for high-demand environments – Ideal for consistent beverage service in restaurants, catering setups, and hospitality operations.

Q&A

Q: What is the Eurodib CD1J110 Cofrimell dispenser used for?
A: It is a commercial refrigerated beverage dispenser designed to store and serve cold drinks such as juice, iced tea, lemonade, and flavored water in foodservice environments like cafés, hotels, and buffets.

Q: What is its capacity?
A: It has a single 3-gallon (12-liter) bowl, making it suitable for moderate-volume beverage service in professional settings.

Q: How does it keep beverages cold?
A: It uses a built-in refrigeration system with a compressor and stainless steel evaporator to maintain consistent cooling performance even during continuous use.

Q: What type of beverages can it handle?
A: It is designed for non-pulp beverages such as juices, iced tea, and flavored drinks, but it is not recommended for thick or pulp-heavy mixtures.

Q: What materials is it made from?
A: The unit combines a durable stainless steel base with a clear polycarbonate bowl, ensuring both strength and easy product visibility.

Q: Is it easy to clean and maintain?
A: Yes, it is designed with removable components and a simple dispensing system, making daily cleaning and maintenance straightforward for busy commercial kitchens.

Q: Where is it commonly used?
A: It is typically used in hotels, self-service beverage stations, restaurants, and catering operations where reliable chilled drink service is needed throughout the day.


Maintenance Tips
  • Daily cleaning: Empty and wash tank, tap, and removable parts with warm water and food-safe detergent to prevent residue buildup.
  • Sanitize regularly: Disinfect all food-contact surfaces (tank, faucet, seals) to maintain beverage safety standards.
  • Avoid abrasive cleaners: Use soft cloths only to protect polycarbonate tank and stainless steel components.
  • Descale heating system: Periodically remove mineral buildup (especially in hard water areas) to maintain heating efficiency and flow.
  • Check temperature control: Verify thermostat is functioning correctly for safe hot beverage holding.
  • Inspect tap assembly: Clean mesh filter and check for drips, leaks, or clogging.
  • Keep vents clear: Ensure proper airflow around unit to prevent overheating of internal components.
  • Check seals & gaskets: Replace worn seals to avoid leaks and maintain pressure stability.
  • Do not run dry: Always ensure proper water level before heating to protect the element.
  • Routine deep service: Perform full internal inspection and descaling monthly in heavy-use environments.
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