Eurodib USA Brema Ice Machines - CB640AHCAWS

Eurodib USA Brema Ice Machines - CB640AHCAWS

Made in Italy for busy bars, restaurants and boutique hotels, the Brema CB640A delivers perfectly clear, compact “D” cubes around-the-clock while fitting neatly under the counter. A stainless-steel exterior, energy-saving R290 refrigerant and an intuitive self-cleaning cycle make it the smart, sustainable choice for high-volume, high-quality ice.

Features

• High output – 154 lb (70 kg) of crystal-clear 13 g cubes every 24 hours*
• Generous storage – integrated bin holds up to 88 lb (40 kg) and features HCFC-free insulation
• Beautiful “D” cube – 1.2" H × 1" W × 1.1" D for slow-melting, beverage-enhancing clarity
• Air-cooled, self-contained refrigeration – no remote condenser required
• 18/10 ANSI-304 stainless-steel cabinet with Scotch Brite finish resists corrosion and fingerprints
• AWS Automatic Washing System completes a full descaling cycle in 1.5 hours (cleaner sold separately)
• Electro-mechanical controls with simple ON/OFF switch for rock-solid reliability
• Retractable, fully insulated door keeps cold in and contaminants out
• Height-adjustable stainless feet (4 5/16" – 5 14/16") for a perfect undercounter fit
• Eco-conscious R290 hydrocarbon refrigerant — Energy Verified & RoHS-free
  

Specifications

What our Experts Think

Q&A

Q: What is the CB640AHCAWS used for?
A: The Eurodib Brema CB640AHCAWS is a commercial undercounter ice machine with built-in storage bin, designed for bars, restaurants, hotels, cafés, and foodservice operations needing consistent daily ice production.

Q: How much ice does it produce per day?
A: It produces approximately 154 lbs (70 kg) of cube ice per 24 hours, depending on ambient and water conditions.

Q: What is the storage capacity?
A: It includes an integrated bin with about 88 lbs (40 kg) of ice storage capacity, allowing continuous service during peak hours.

Q: What type of ice does it make?
A: It produces clear, compact “D” style cube ice, which melts slowly and is ideal for beverages like soda, cocktails, and mixed drinks.

Q: What cooling system does it use?
A: It uses an air-cooled, self-contained refrigeration system with eco-friendly R290 refrigerant for efficient operation.

Q: What are the power requirements?
A: It runs on 115V single-phase power (about 520W, 6A) with a standard commercial plug connection.

Q: What are its key build features?
A: It is built with AISI 304 stainless steel, insulated storage bin, adjustable feet, and electro-mechanical controls, designed for durability and reliability in commercial environments.

Q: Does it have a cleaning system?
A: Yes, it includes an AWS (Automatic Washing System) that runs a self-cleaning and descaling cycle to reduce maintenance effort.

Q: Is it suitable for busy commercial use?
A: Yes, it is designed for continuous daily operation in medium-volume foodservice environments, ensuring steady ice supply during peak demand.

Maintenance Tips

• Run the AWS automatic wash cycle regularly to fully clean and descale internal components and maintain hygiene.
• Clean air filter frequently to ensure proper airflow and prevent compressor overheating.
• Descale water system on a routine schedule to avoid mineral buildup and maintain ice clarity and production efficiency.
• Sanitize ice bin and internal storage surfaces regularly to prevent bacterial growth and odor.
• Inspect and clean spray nozzles and evaporator plates to ensure consistent ice formation.
• Keep ventilation space around the unit clear for efficient heat dissipation.
• Check water inlet filter regularly and replace if clogged to maintain steady ice output.
• Wipe exterior stainless steel surfaces with non-abrasive cleaner to preserve finish and hygiene.
• Schedule preventive maintenance to ensure long-term reliability and consistent ice production performance.