Eurodib USA Brema Ice Machines - CB425AHCAWS

Eurodib USA Brema Ice Machines - CB425AHCAWS

Made in Italy for the demands of North-American foodservice, the Brema CB425A HC delivers bar-ready, crystal-clear 13 g cubes from a compact, self-contained cabinet that slides neatly under most counters. 18/10 stainless construction, eco-friendly R290 refrigeration and simple electro-mechanical controls combine for years of dependable service with very little maintenance.

Features                    

• High output, small footprint — up to 108 lb of ice every 24 hours with 55 lb of on-board storage.
• Premium “D” cubes — 13 g (1.2" H × 1" W × 1.1" D) crystal-clear cubes that chill drinks without diluting flavour.
• Air-cooled & self-contained for easy installation—no remote condenser required.
• R290 Hydrocarbon refrigerant for reduced energy consumption and zero HFCs.
• Built to last — 18/10 stainless steel exterior with Scotch Brite finish and ANSI-304 food-safe interior.
• Easy clean-up — rounded internal corners, retractable insulated door and optional AWS automatic washing cycle.
• Adjustable stainless feet (4-5/16" – 5-14/16") keep the unit level on uneven floors.
• Plug-and-play power — only 380 W, 4 A on a standard 120 V NEMA 5-15P outlet.
  

 Specifications

What our Experts Think

Q&A

Q: What is the Eurodib Brema CB425AHCAWS used for?
A: It is a commercial undercounter ice machine designed for bars, restaurants, hotels, and cafés that need a steady supply of high-quality cube ice.

Q: How much ice does it produce per day?
A: It produces approximately 108 lbs (around 46–79 kg depending on conditions) of ice every 24 hours.

Q: What is the storage bin capacity?
A: The built-in storage bin holds about 55 lbs of ice, keeping it ready for continuous service.

Q: What type of ice does it make?
A: It produces crystal-clear cube-style ice, ideal for drinks because it melts slowly and maintains beverage quality.

Q: Is this machine air-cooled or water-cooled?
A: It uses an air-cooled condenser system, which is easier to install and commonly used in commercial kitchens.

Q: Does it have an automatic cleaning system?
A: Yes, it includes AWS (Automatic Washing System), which runs a self-cleaning and descaling cycle to simplify maintenance.

Q: What are the power requirements?
A: It runs on 115V standard commercial power with low energy consumption around 380W.

Q: Is it suitable for commercial use?
A: Yes, it is built for continuous professional use with stainless steel construction, reliable output, and food-service certifications.

Maintenance Tips

• Run AWS self-cleaning regularly: Use the Automatic Washing System (AWS) to descale and sanitize the unit every cycle or as needed to prevent mineral buildup.
• Clean air filter often: Remove and wash the air filter to maintain proper airflow and prevent compressor overheating.
• Use filtered water: Reduces scale, improves ice clarity, and protects internal components from lime buildup.
• Sanitize ice bin weekly: Empty and clean the storage bin to prevent bacteria, odors, and contamination.
• Check condenser airflow: Keep vents clear and dust-free for efficient air-cooled operation.
• Inspect water lines: Ensure inlet is clean and free from blockages or sediment.
• Descale periodically: Even with AWS, perform manual descaling in hard-water areas for optimal performance.
• Maintain stable installation: Keep unit level using adjustable feet to ensure consistent ice formation.
• Avoid overloading or blocking ice output: Prevents strain on internal mechanisms and ensures smooth dispensing.
• Schedule annual service: Professional inspection helps extend lifespan and maintain peak 108 lb/24h output.