Eurodib USA Brema Ice Machines - CB316AHCAWS

Eurodib USA Brema Ice Machines - CB316AHCAWS

Built in Italy for bars, restaurants, and boutique hospitality venues that demand crystal-clear cubes on demand, the Brema CB316A HC slips neatly under the counter while turning out up to 90 lb of ice every 24 hours. A self-contained, air-cooled system, stainless-steel construction, and natural HC R290 refrigerant make this machine a reliable, energy-smart cornerstone for your beverage program.

Features

• 13 g compact cube (1.1" H × 1.2" W × 1" D) produced by Brema’s Sprayers System for pure, crystal-clear ice
• Up to 90 lb / 24 hr production (70 °F air / 50 °F water)
• 35 lb insulated storage bin with retractable door
• Self-contained, air-cooled refrigeration—no remote condenser required
• Electro-mechanical controls with simple ON/OFF switch
• Easy-clean, rounded internal surfaces help reduce biofilm build-up
• Stainless-steel interior & exterior for maximum hygiene and durability
• 4 - 5/16" to 5 - 14/16" adjustable stainless-steel feet for perfect leveling
• Factory-charged with eco-friendly R290 refrigerant
  

Specifications

What our Experts Think

Q&A

Q: What is the CB316AHCAWS used for?
A: It is a commercial undercounter ice cube machine designed for restaurants, bars, hotels, and cafés to produce high-quality crystal ice for drinks and food service.

Q: What is its ice production capacity?
A: It produces approximately 80–90 lbs (36–40 kg) of ice per 24 hours, depending on ambient conditions.

Q: What is the storage bin capacity?
A: It includes a built-in storage bin holding about 35 lbs of ice, keeping ice ready for continuous service.

Q: What type of ice does it make?
A: It produces compact, crystal-clear cube ice (around 13g per cube), ideal for drinks and cocktails.

Q: Does it have automatic cleaning?
A: Yes, it features the AWS (Automatic Washing System) which runs a self-cleaning and descaling cycle in about 1.5 hours for improved hygiene and maintenance ease.

Q: What cooling system does it use?
A: It uses an air-cooled, self-contained refrigeration system with R290 refrigerant, designed for energy efficiency and reliable performance.

Q: What are its power requirements?
A: It runs on 115V single-phase power, around 320–325W, with standard NEMA 5-15P plug compatibility.

Q: What material is it made from?
A: It is built with AISI 304 stainless steel construction, ensuring durability, hygiene, and resistance to corrosion.

Q: Is it suitable for commercial use?
A: Yes, it is designed specifically for continuous commercial operation in foodservice environments, including bars and restaurants.

Q: What is the main advantage of the CB316AHCAWS?
A: It delivers consistent crystal-clear ice production with compact undercounter design, low energy use, and automatic cleaning for reduced maintenance.

Maintenance Tips

• Always disconnect power and water supply before cleaning or servicing for safety.
• Clean and sanitize ice bin, evaporator, and water tank regularly to prevent bacteria and scale buildup.
• Use approved food-safe descaler and sanitizer—never use harsh acids or abrasive chemicals that can damage components.
• Clean condenser coils (air-cooled system) every 1–3 months to maintain efficient ice production and reduce energy use.
• Check and clean water inlet filter regularly to ensure proper water flow and ice quality.
• Ensure proper ventilation around the unit; keep at least recommended clearance for airflow and cooling efficiency.
• Inspect and clean spray nozzles and internal water circuit to avoid blockage and irregular ice formation.
• Remove scale buildup routinely based on water hardness to protect compressor and freezing system.
• Empty and clean ice storage bin during long non-use periods to prevent odor and contamination.
• Schedule professional servicing for refrigerant system checks and deep sanitation for long-term reliability.