Excellent 4.9 | 18,452 reviews

Eurodib USA Dito Sama Food Processors - 653870

Eurodib USA Dito Sama Food Processors - 653870

$996.99
$996.99 $1,328.66
SAVE 24% Sold out
Eurodib USA Dito Sama Food Processors - 653870

Eurodib USA Dito Sama Food Processors - 653870

$996.99
$996.99 $1,328.66
SAVE 24% Sold out

Eurodib USA Dito Sama Food Processors - 653870

Official Eurodib USA accessory for Dito Sama vegetable preparation machines*

Expand your menu and speed up prep with this factory-matched collection of stainless-steel cutting tools. The 205 mm discs drop straight into any compatible Dito Sama processor, giving you razor-sharp precision for everything from delicate garnishes to hearty dices—all in one convenient set.

What’s in the box

  • 4 mm slicing disc
  • 5 mm slicing disc
  • 6 mm slicing disc
  • 6 mm julienne / shredder disc
  • 10 mm slicing disc
  • 10 × 10 mm dicing grid†
Specifications
Manufacturer Eurodib USA
Brand Dito Sama
Item 205 mm Disc Set (5 discs + dicing grid)
Disc Diameter 205 mm / 8.07"
Slice Thicknesses 4 mm, 5 mm, 6 mm, 10 mm
Julienne Width 6 mm
Dice Size 10 × 10 mm
Material Stainless steel
Pieces in Set 5 discs + dicing grid
What our Experts Think
  • Commercial-grade food prep versatility — The Eurodib Dito Sama 653870 is a high-precision cutting disc set designed for professional food processors, enabling fast switching between slicing, julienne, shredding, and dicing operations.
  • Complete 5-disc professional kit — Includes multiple cutting styles: 4 mm & 6 mm slicers, 6 mm julienne/shredder, 5 mm & 10 mm slicers, and 10×10 mm dicing grid, giving kitchens full prep flexibility in one system.
  • Built for high-volume kitchen efficiency — Experts value this set for dramatically reducing manual prep time, making it ideal for restaurants, hotels, and catering operations handling large batch processing.
  • Precision stainless-steel construction — Designed for durability and hygiene, the discs maintain sharpness under continuous use while meeting commercial food safety standards.
  • Perfect match for Dito Sama cutter systems — Engineered specifically for compatibility with Eurodib Dito Sama processors, ensuring seamless fit, stable operation, and consistent cut quality.
  • Uniform cut quality for professional presentation — Delivers consistent vegetable and ingredient sizing, improving plating consistency, cooking uniformity, and portion control.
  • Workflow optimization advantage — Quickly interchangeable discs allow chefs to switch prep styles in seconds, reducing downtime during peak service.
  • Heavy-duty commercial reliability — Designed for continuous use in demanding kitchens where speed, accuracy, and repeatability are critical to daily production.

Q&A

Q: What is the Eurodib 602253 used for?
A: It is a commercial combined vegetable slicer and cutter mixer designed for slicing, grating, chopping, mixing, and emulsifying ingredients in professional kitchens such as restaurants, catering, and prep stations.

Q: What is its capacity?
A: It has a 3.6L (3.8 qt) stainless steel bowl, suitable for medium-batch food preparation in commercial kitchens.

Q: What functions does it perform?
A: It combines two machines in one—vegetable slicing (continuous feed) and cutter mixing—allowing chefs to process vegetables, fruits, herbs, cheese, sauces, and emulsions efficiently.

Q: What is the motor power and speed?
A: It runs on a 1000W (about 1–1.3 HP) motor at a fixed 1800 RPM for fast and consistent cutting and mixing performance.

Q: What attachments are included?
A: It comes with two standard discs: a 5/64" grater and a 5/32" slicer for basic cutting and shredding tasks.

Q: Is it suitable for commercial use?
A: Yes, it is built for professional kitchens with stainless steel construction, continuous-duty design, and compliance with commercial safety standards.

Q: What type of power does it require?
A: It operates on standard 120V single-phase power with a NEMA 5-15P plug, making it easy to install in most commercial kitchens.

Q: What makes it different from a regular food processor?
A: Unlike household units, it combines slicing and cutter-mixer functions in one heavy-duty machine, designed for continuous commercial use with higher durability and output capacity.


Maintenance Tips
  • Unplug before cleaning: Always disconnect power before disassembly or maintenance.
  • Wash removable parts immediately: Clean bowl, blade, and discs after each use with warm water and mild detergent to prevent food residue hardening.
  • Avoid abrasive tools: Do not use metal scrubbers on blades or bowl surfaces to prevent damage.
  • Dry thoroughly: Ensure all components are completely dry before reassembly to prevent corrosion and bacteria growth.
  • Blade care: Handle blades carefully; inspect regularly for dullness or damage and replace when needed.
  • Motor base cleaning: Wipe with a damp cloth only—never immerse in water.
  • Check safety locks: Ensure lid and bowl locking systems function properly before each use.
  • Routine inspection: Periodically check seals, gaskets, and drive components for wear to maintain performance.
  • Proper storage: Store in a dry, clean area to extend equipment lifespan.
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