Eurodib USA Dito Sama Food Processors - 653053
Eurodib USA Dito Sama Food Processors - 653053
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Eurodib USA Dito Sama Food Processors - 653053
Eurodib USA Dito Sama Food Processors - 653053
Commercial-grade dicing accessory for Dito Sama vegetable processorsCreate consistent ¾-inch (≈20 mm) cubes of fresh produce, cheese or cooked meats in seconds. Built by Eurodib USA for the Dito Sama line, this heavy-duty grid swaps in fast, cleans up easily, and keeps your prep line moving at professional speed.
Features
- Fast, uniform ¾" dice ideal for soups, salad bars, salsas & more
- Precision-machined stainless-steel blades stay sharp and resist corrosion
- Tool-less removal for quick change-outs between cuts and easy sanitation
- Food-contact surfaces meet NSF/ANSI standards for commercial kitchens
- Designed & manufactured by Dito Sama for a perfect OEM fit—no guesswork
Specifications
| Item type | Dicing grid (accessory) |
|---|---|
| Dice size | ¾ inch | 20 mm |
| Material | Stainless steel grid & food-grade composite frame |
| Overall dimensions | Matches OEM disc diameter for Dito Sama processors (Ø ≈8" / 203 mm) |
| Country of origin | Italy |
What our Experts Think
- Precision vegetable processing: The 653053 is a Dito Sama 3/4" (19 mm) dicing grid, engineered for producing large, uniform cubes in commercial food preparation.
- Consistent cut quality: Delivers even, repeatable dice sizes, improving portion control, cooking consistency, and presentation in high-volume kitchens.
- Heavy-duty stainless steel build: Designed for continuous commercial use, offering strong durability and resistance to corrosion in demanding environments.
- OEM Dito Sama compatibility: Specifically built for Eurodib Dito Sama food processor systems, ensuring secure fit and stable operation during high-speed processing.
- Efficiency-driven workflow: Ideal for bulk prep of vegetables, fruits, and mixed ingredients, significantly reducing manual cutting time in professional kitchens.
- Professional kitchen reliability: Trusted in restaurants, catering, and institutional foodservice for consistent output, repeatable results, and long service life.
Q&A
Q: What is the Eurodib Dito Sama 653053 used for?
A: It is a 3/4" (19 mm) dicing grid designed for Dito Sama commercial food processors, used to produce large, uniform diced cuts of vegetables, fruits, and other ingredients.
Q: What is its main benefit in a commercial kitchen?
A: It delivers consistent large-dice sizing, improving speed, portion control, and presentation for bulk food prep such as salads, stews, and vegetable mixes.
Q: What material is it made from?
A: It is made from durable stainless steel, designed for heavy-duty commercial use with strong resistance to corrosion and wear.
Q: What equipment is it compatible with?
A: It is designed for compatible Eurodib Dito Sama food processors and vegetable cutting systems that support 300 mm disc attachments.
Q: What foods is it best for?
A: Ideal for vegetables, fruits, potatoes, and bulk prep ingredients in restaurants, catering kitchens, and institutional foodservice.
Q: How should it be maintained?
A: Hand wash after use, dry immediately, and store safely. Avoid abrasive tools and dishwashers to maintain cutting precision and extend blade life.
Maintenance Tips
- Clean immediately after use: Remove the 3/4" dicing grid and wash with warm water and mild detergent to prevent food residue buildup and clogging.
- Handle sharp components safely: Use cut-resistant gloves when installing or cleaning the grid to avoid injury from sharp stainless steel edges.
- Dry thoroughly: Fully dry all stainless steel parts before storage to prevent corrosion and maintain cutting precision.
- Motor base care: Never immerse the unit in water; wipe only with a damp cloth and dry immediately.
- Inspect grid regularly: Check for wear, blockage, or damage that may affect uniform 3/4" dicing performance.
- Avoid abrasive tools: Do not use steel wool or harsh chemicals that can damage stainless steel surfaces.
- Secure assembly: Ensure the grid is properly locked in place before operation for safe and consistent cutting results.
