Eurodib USA Dito Sama Food Processors - 653051
Eurodib USA Dito Sama Food Processors - 653051
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Eurodib USA Dito Sama Food Processors - 653051
Eurodib USA Dito Sama Food Processors - 653051
Genuine Eurodib USA accessory for Dito Sama vegetable prep machinesAchieve perfectly uniform 3/8" (≈10 mm) dice in seconds. This original Dito Sama grid installs in moments and delivers the clean, square cuts professional kitchens rely on for salads, soups, salsas and mise-en-place.
Features
- Precision-machined stainless steel grid produces consistent 3/8" (10 mm) cubes.
- Commercial durability—built to withstand daily high-volume prep.
- Tool-less mounting for fast change-outs and simplified cleaning.
- Dishwasher-safe to help meet HACCP and food-safety programs.
- 100 % factory-fit for Dito Sama vegetable cutters—no adapters required.
Specifications
| Brand / Manufacturer | Dito Sama (Eurodib USA) |
|---|---|
| Item Type | Dicing grid accessory |
| Cut Size | 3/8" (≈10 mm) dice |
| Material | Stainless steel |
| Intended Use | Commercial food-service |
| Country of Origin | Italy |
What our Experts Think
Q&A
Q: What is the Eurodib Dito Sama 653051 used for?
A: It is a 3/8" dicing grid attachment designed for Dito Sama commercial food processors, used to produce uniform cubes of vegetables, fruits, and other ingredients for professional food prep.
Q: What size cuts does it produce?
A: It creates 3/8-inch (approx. 9.5 mm) dice cuts, ensuring consistent sizing for cooking, presentation, and portion control.
Q: What machines is it compatible with?
A: It is designed for use with Dito Sama / Eurodib TR-series food processors and cutter-mixers.
Q: What is it made of?
A: It features durable, commercial-grade metal construction built for high-volume kitchen environments and repeated use.
Q: What is its main benefit in a commercial kitchen?
A: It ensures fast, uniform dicing, improving prep efficiency, consistency, and presentation in restaurants, catering, and food production.
Q: Is it suitable for heavy-duty use?
A: Yes, it is built for continuous professional foodservice operations, handling large quantities with consistent precision.
Maintenance Tips
- Clean immediately after use: Disassemble bowl, lid, blade/grid, and wash with warm water and mild detergent to prevent food buildup and motor strain.
- Sanitize all food-contact parts: Regular disinfection helps maintain HACCP-level hygiene in commercial kitchens.
- Avoid abrasive cleaners: Do not use steel wool or chlorine-based products, which can damage stainless steel and plastic components.
- Dry completely before reassembly: Prevent corrosion, odor buildup, and microbial growth.
- Inspect cutting tools regularly: Check dicing grid/blades for dullness, wear, or misalignment and replace when needed.
- Clean motor base properly: Wipe only with a damp cloth—never immerse or hose down the unit.
- Check airflow vents monthly: Remove dust or grease buildup to prevent overheating and motor stress.
- Lubricate moving seals if required: Use food-grade lubricant on shaft seals to maintain smooth operation.
- Avoid overloading: Do not exceed recommended bowl capacity to protect motor life and ensure consistent results.
- Schedule periodic servicing: Professional maintenance ensures calibration, safety, and long-term durability.
