Eurodib USA Dito Sama Food Processors - 650113
Eurodib USA Dito Sama Food Processors - 650113
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Eurodib USA Dito Sama Food Processors - 650113
Eurodib USA Dito Sama Food Processors - 650113
Complete 6-disc kit + grid cleaning toolGive your Eurodib / Dito Sama vegetable processor a productivity boost with this curated collection of the most-requested slicing, grating, shredding, and dicing tools—engineered for high-volume, precision prep in professional kitchens.
Features
- Factory-original stainless-steel discs—perfect fit & finish for Dito Sama processors.
- Rapid change-over design cuts downtime during service rushes.
- Laser-etched identification speeds up disc selection and staff training.
- Dishwasher-safe components support HACCP-compliant sanitation.
- Compact storage footprint keeps stations organised.
Specifications
| Manufacturer | Dito Sama / Electrolux Professional (distributed by Eurodib USA) |
|---|---|
| Included slice thicknesses | 2 mm, 5 mm, 10 mm |
| Julienne size | 4 × 4 mm |
| Dicing grid | 10 × 10 mm stainless-steel grid |
| Construction | AISI 304 stainless steel with food-safe polymer hubs |
| Compatibility | Dito Sama TRK45, TRK55, TRK70, TRS, TR210 & related models |
| Cleaning tool | Included—ergonomic handle & nylon bristles |
What our Experts Think
- Professional-grade food prep power: The Eurodib USA Dito Sama 650113 is widely recognized as a commercial disc accessory set for high-performance food processors, designed for slicing, grating, shredding, and dicing in busy kitchen environments.
- Complete multi-disc versatility: Experts highlight its 6–7 precision stainless-steel disc system, enabling consistent cuts ranging from fine slicing to large dicing (including 2mm, 5mm, 10mm formats).
- Built for high-volume prep workflows: Designed for compatibility with Dito Sama processor platforms, it helps kitchens speed up vegetable prep, garnish production, and bulk ingredient processing without sacrificing uniformity.
- Precision cutting consistency: Industry feedback emphasizes its ability to deliver repeatable, uniform cuts across large batches, improving plating consistency and reducing waste in commercial kitchens.
- Durable stainless-steel engineering: The discs are made for heavy-duty, repeated commercial use, resisting wear, corrosion, and deformation even under constant daily operation.
- Workflow efficiency upgrade: Experts note it significantly reduces manual prep time by enabling rapid switching between slicing, shredding, and dicing functions using a single integrated system.
- Easy maintenance & hygiene compliance: The set is designed for quick disassembly and cleaning, supporting strict food safety standards in restaurants and institutional kitchens.
- Best suited for: Restaurants, catering services, and institutional kitchens that need fast, consistent vegetable and ingredient preparation at scale.
Q&A
Q: What is the Eurodib 650113 used for?
A: It is a professional gastronomy disc set designed for commercial food processors, used to slice, grate, shred, and dice ingredients efficiently in busy kitchens.
Q: What does the 650113 include?
A: It includes multiple cutting discs and accessories: slicing discs in 2mm, 5mm, and 10mm sizes, a 2mm grating disc, a 4x4mm shredding disc, a 10x10mm dicing grid, and a cleaning tool.
Q: What equipment is it compatible with?
A: It is designed for use with Eurodib and Dito Sama food processors, including PREP4YOU and compatible TR series models.
Q: What is it used for in a commercial kitchen?
A: It is used for high-volume preparation of vegetables, fruits, cheese, and other ingredients, helping streamline prep work in restaurants, hotels, and catering operations.
Q: What is the main benefit of this disc set?
A: It increases kitchen efficiency by allowing multiple cutting styles with one system, reducing prep time and ensuring consistent results.
Q: Is it suitable for heavy-duty use?
A: Yes, it is built from commercial-grade materials designed for continuous use in professional kitchens.
Q: Does it support hygiene and cleaning?
A: Yes, it is designed for easy cleaning and includes a tool to help maintain the cutting grid and ensure sanitary operation.
Q: Why is it useful for chefs?
A: It allows fast switching between different cutting styles without changing machines, improving workflow and productivity in busy foodservice environments.
Maintenance Tips
- Always unplug before cleaning or servicing to ensure safety.
- Wash bowl, lid, blades, and attachments immediately after use to prevent food residue hardening.
- Use warm water and mild detergent; avoid abrasive pads that can dull blades or damage surfaces.
- Dry all components thoroughly to prevent corrosion and bacterial growth.
- Inspect blades regularly for sharpness and replace if dull or damaged for optimal performance.
- Check safety locks and interlock systems to ensure the machine only runs when properly assembled.
- Do not overload the bowl—process in batches to protect motor life and maintain efficiency.
- Wipe motor base with a damp cloth only; never immerse in water.
- Periodically inspect seals and fittings for wear or looseness.
- Schedule routine professional servicing for long-term durability and consistent performance.
