Excellent 4.9 | 18,452 reviews

Eurodib USA Dito Sama Cutters - 602239

Eurodib USA Dito Sama Cutters - 602239

$1,704.99
$1,704.99 $2,272.02
SAVE 24% Sold out
Eurodib USA Dito Sama Cutters - 602239

Eurodib USA Dito Sama Cutters - 602239

$1,704.99
$1,704.99 $2,272.02
SAVE 24% Sold out

Eurodib USA Dito Sama Cutters - 602239

Model 602239 • 1/2 HP • 400 RPM • 100-120 V / 1 Ph / 60 Hz

Engineered for high-volume kitchens, the Dito Sama TRS Vegetable Slicer delivers fast, precise, and versatile prep for up to 400 plated meals (or 800 catering meals) per service. A compact 9-3/4" wide footprint, stainless-steel food zone, and intuitive safety features make it the go-to continuous-feed slicer for restaurants, hotels, commissaries, schools, and healthcare facilities.

Features                    
  • All-in-one versatility – slice, grate, shred/julienne, dice, and even cut French fries with the right disc or grid (205 mm Ø).
  • Tool-free sanitation – stainless-steel hopper, lever, and cutting chamber lift off and go straight into the dishwasher.
  • Ergonomic loading – 20° inclined base and high discharge zone accept containers up to 8" deep for mess-free collection.
  • Dual feed hoppers – 3/4-moon opening for bulk produce and integrated round tube (Ø 2.2") for long vegetables.
  • Pulse mode – get razor-sharp cuts on delicate items or finish the last few slices without over-processing.
  • Safety first – magnetic interlock, motor brake, and automatic restart only when the pusher is correctly in place.
  • Heavy-duty build – ventilated 370 W motor, reinforced base & feet, and molded rear carry handle for years of commercial service.

What’s in the Box

  • TRS Vegetable Slicer base, single-speed (400 RPM)
  • All-stainless vegetable prep attachment with integrated long-vegetable hopper
  • Large 3/4-moon feed hopper
  • Ejector disc (PNC 653772)
Specifications
Capacity 100-400 meals (table service) / up to 800 meals (catering)
Motor 370 W (1/2 HP) ventilated induction
Speed 1 fixed speed – 400 RPM
Electrical 100-120 V / 1 Ph / 60 Hz | NEMA 5-15P plug
Housing Material Anodized aluminum with stainless-steel food contact parts
Exterior Dimensions W 9 15/16" × D 19 11/16" × H 20 1/4" (252 × 500 × 515 mm)
What our Experts Think
  • Professional continuous-feed slicing performance: The 602239 is widely recognized as a Dito Sama TRS vegetable slicer designed for high-volume commercial kitchens, delivering fast and consistent cutting for vegetables, fruits, and prep ingredients.
  • Efficient prep for busy operations: Experts highlight its 400 RPM single-speed system with a 370W (1/2 HP) motor, optimized for steady output and uniform slicing quality in restaurant workflows.
  • Built for multi-cut versatility: Compatible with a wide range of discs, it supports slicing, shredding, grating, julienne, dicing, and even French fry cuts, making it a flexible all-in-one prep solution.
  • Designed for high-volume kitchens: It can handle 100–400 meals per service (up to 800 in catering use), making it ideal for restaurants, hotels, and institutional food prep.
  • Operator-friendly continuous feed system: The large dual hopper design and continuous-feed operation help speed up prep time and reduce manual handling during peak service.
  • Safety and hygiene focused: Built-in magnetic safety interlocks, motor brake system, and tool-free removable parts support safe operation and fast cleaning in commercial environments.
  • Durable commercial build: Constructed with stainless steel food-contact components and reinforced housing, it is engineered for long-term daily kitchen use with minimal downtime.
  • Best suited for: Restaurants, catering kitchens, hotels, and commissaries that need fast, consistent vegetable prep with maximum efficiency and minimal labor effort.

Q&A

Q: What is the 602239 used for?
A: It is a commercial continuous-feed vegetable slicer (TRS series cutter) designed for fast and precise slicing, grating, shredding, and cutting of vegetables and fruits in professional kitchens.

Q: What type of machine is it?
A: It is a Dito Sama TRS vegetable slicer, built for high-volume food prep with a continuous feed system for nonstop processing.

Q: What is its motor power and speed?
A: It uses a 370W (1/2 HP) motor with a single speed of about 400 RPM, optimized for consistent commercial slicing performance.

Q: Does it include cutting discs?
A: No, cutting discs are not included and must be purchased separately depending on the required cut type (slicing, grating, dicing, etc.).

Q: What is it mainly used for in kitchens?
A: It is used for high-volume vegetable preparation, helping restaurants, hotels, and catering kitchens quickly process ingredients for salads, garnishes, and prep stations.

Q: How does it improve kitchen efficiency?
A: Its continuous-feed design and fast processing speed allow nonstop operation, reducing manual prep time and ensuring consistent results during peak service.

Q: What materials is it made from?
A: It is built with heavy-duty commercial-grade materials including stainless steel food-contact parts and a durable aluminum body, designed for hygiene and long-term use.

Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for restaurants, catering operations, institutional kitchens, and food prep facilities handling medium to high volume production.

Q: What is the main advantage of the 602239?
A: It delivers fast, consistent vegetable prep with a compact footprint and reliable 400 RPM motor, making it a strong efficiency tool for professional kitchens.


Maintenance Tips 
  • Always unplug before cleaning or servicing to ensure safety.
  • Disassemble bowl, lid, rotor, and cutting discs immediately after use to prevent food residue hardening.
  • Wash all food-contact parts with warm water and mild detergent; avoid abrasive pads that can damage surfaces.
  • Dry all components completely to prevent corrosion and maintain hygiene standards.
  • Clean inside bowl and scraper areas thoroughly to remove hidden buildup.
  • Inspect blades/discs regularly for sharpness and replace if worn for consistent cutting performance.
  • Check safety interlock system to ensure the machine only operates when properly assembled.
  • Wipe motor base with a damp cloth only—never immerse in water or use direct spray.
  • Avoid overloading to prevent motor strain and uneven processing results.
  • Schedule routine professional servicing for long-term reliability and food safety compliance.
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