Excellent 4.9 | 18,452 reviews

Eurodib USA Dito Sama Immersion Blenders - 602238

Eurodib USA Dito Sama Immersion Blenders - 602238

$970.99
$970.99 $1,293.34
SAVE 24% Sold out
Eurodib USA Dito Sama Immersion Blenders - 602238

Eurodib USA Dito Sama Immersion Blenders - 602238

$970.99
$970.99 $1,293.34
SAVE 24% Sold out

Eurodib USA Dito Sama Immersion Blenders - 602238

Model DBP7565U • Variable speed up to 10,000 RPM • NEMA 5-15P

Tackle soups, sauces, purées and emulsions right in the stockpot. The Dito Sama BermixerPRO packs a full 1 HP motor and a 26-inch stainless-steel tube, giving chefs the reach, power and precision needed to serve up to 290 litres / 76 gallons per batch—perfect for high-volume kitchens producing 50–300 meals per service.

Features
  • Variable-speed dial delivers up to 10,000 RPM for perfect texture control.
  • Long 26″ / 653 mm stainless-steel cutter tube reaches deep kettles and vats.
  • Anti-splash bell design keeps your workstation clean and safe.
  • Bayonet-style attachment swaps tools in seconds—no tools required.
  • Food-contact parts (tube, blade, shaft) disassemble completely and are dishwasher safe.
  • SMART speed control automatically adjusts torque to product density.
  • IP55 sealed controls with overheat warning light protect the motor during heavy use.
  • Lightweight housing and ergonomic grip reduce operator fatigue.

What’s in the box

  • Flat-base 750 W motor unit with sealed control panel
  • (1) 26″ stainless-steel cutter tube (PNC 650135)
  • Wall-mount storage bracket

Optional accessories (sold separately)

  • Stainless-steel cutter tubes: 14″, 18″, 22″
  • Adjustable rail & bowl cradle for containers 15″–26″
  • Reinforced whisk attachment
Specifications
Power 750 W (1 HP)
Speed range Variable, up to 10,000 RPM
Electrical 110–120 V / 1 ph / 50-60 Hz • NEMA 5-15P plug
Tube length 26″ / 653 mm (stainless steel)
Maximum batch size 76 gal / 290 L
Ingress protection Controls IP55 • Motor unit IP34
Overall dimensions (W × D × H) 5 7/16″ × 4 3/4″ × 38″ (138 × 120 × 965 mm)
What our Experts Think
  • Ultra-power commercial blending performance – The 602238 Bermixer PRO is the most powerful in the Dito Sama immersion blender line, built for continuous heavy-duty use in large-scale professional kitchens.
  • Maximum 750W (1 HP) motor output – Delivers strong torque for emulsifying, puréeing, and blending dense ingredients without slowdown, even under full batch loads.
  • Extended 26" stainless steel shaft – Designed for deep-stock pot operation, handling very large volumes (up to ~76 gallons per batch) with ease and control.
  • Variable speed up to 10,000 RPM – Gives chefs precise control for everything from gentle mixing to high-intensity emulsification.
  • Ergonomic heavy-duty design – Balanced handle reduces fatigue, supporting long production runs in catering, hotels, and institutional kitchens.
  • Quick-detach shaft system – Tool-free removal improves cleaning efficiency and helps maintain strict hygiene standards in commercial environments.
  • Splash-safe bell head engineering – Minimizes mess and improves operator safety when blending directly in hot liquids or large vats.
  • Built for nonstop kitchen production – A true high-capacity workhorse for soups, sauces, and large-scale food prep where consistency and speed matter most.

Q&A

Q: What is the 602238 immersion blender used for?
A: It is a heavy-duty commercial immersion blender designed for blending, puréeing, and emulsifying soups, sauces, and large-batch food preparations directly in the cooking pot.

Q: What makes this model suitable for commercial kitchens?
A: It features a powerful 750W motor, variable speed control up to 10,000 RPM, and a long 26-inch shaft, making it ideal for high-volume foodservice operations.

Q: What types of foods can it handle?
A: It is designed to handle soups, sauces, dressings, purées, and emulsions, even in large-capacity stockpots and kettles.

Q: Is it easy to operate during long cooking shifts?
A: Yes, it has an ergonomic grip and lightweight design that reduces operator fatigue during extended use in busy kitchens.

Q: How is cleaning handled?
A: The stainless-steel shaft and cutting components are detachable and easy to clean, supporting proper sanitation in professional environments.

Q: Does it offer speed control?
A: Yes, it includes variable speed settings, allowing chefs to adjust blending intensity based on texture requirements.

Q: Why choose this model over standard immersion blenders?
A: It delivers significantly higher power, longer reach, and greater durability, making it suitable for continuous use in demanding commercial food production settings.


Maintenance Tips
  • Clean immediately after use: Detach the 26" stainless steel shaft and wash blade, tube, and guard with warm water and mild detergent to prevent residue buildup and clogging.
  • Sanitize food-contact parts daily: Essential for commercial kitchens to maintain HACCP-level food safety and avoid cross-contamination.
  • Never immerse motor unit: Wipe the motor housing only with a damp cloth—water exposure can damage the 750W motor and electronics.
  • Use quick-disassembly system: Regularly remove shaft and attachments for deep cleaning and inspection of hidden residue areas.
  • Inspect blade & shaft condition: Check for dullness, bending, or trapped food buildup to maintain smooth blending and avoid motor strain.
  • Avoid dry running: Always operate fully submerged in product to protect seals and prevent overheating.
  • Follow duty cycles in heavy use: Allow cooling breaks during continuous operation to prevent thermal overload.
  • Keep ventilation clear: Ensure motor air vents are free from grease, flour dust, or debris buildup.
  • Check locking/bayonet system: Ensure shaft is securely attached before each use for safe operation.
  • Store properly: Hang or store vertically in a dry area with all parts fully cleaned and dried.
View full details