Excellent 4.9 | 18,452 reviews

Eurodib USA Dito Sama Immersion Blenders - 602236

Eurodib USA Dito Sama Immersion Blenders - 602236

$919.99
$919.99 $1,225.84
SAVE 24% Sold out
Eurodib USA Dito Sama Immersion Blenders - 602236

Eurodib USA Dito Sama Immersion Blenders - 602236

$919.99
$919.99 $1,225.84
SAVE 24% Sold out

Eurodib USA Dito Sama Immersion Blenders   - 602236

Model DBP7555U • 1 HP / 750 W • Variable Speed up to 10 000 RPM

Built for professional kitchens that refuse to compromise on texture or turnaround time, the Bermixer PRO 22" pairs a rugged 1 HP motor with a lightweight, ergonomic grip. Drop it straight into stockpots as large as 71 gallons (270 L) and produce velvety soups, sauces, purées and emulsions—without splashes, strain or downtime.

Features
  • 22" / 553 mm stainless-steel tube reaches deep vessels and detaches tool-free for cleaning.
  • Variable speed dial (0 – 10 000 RPM) with smart power regulation maintains torque under load.
  • 1 HP (750 W) air-cooled motor is water-resistant (IP55 controls, IP34 housing) and features an over-heat warning LED.
  • Anti-splash bell & precision blade keep your workstation clean while delivering ultra-smooth results.
  • Dishwasher-safe tube, knife and optional whisks cut cleanup time to mere minutes.
  • Quick-lock bayonet system swaps accessories in seconds—no tools required.
  • Lightweight body & molded handle reduce operator fatigue on high-volume prep days (50 – 300 meals/service).

What’s in the box

  • Flat-base motor unit (750 W, variable speed)
  • 22" (553 mm) stainless-steel cutter tube (PNC 650134)
  • Wall-mount storage support

Compatible accessories (sold separately)

  • 18" cutter tube (PNC 650133)
  • 26" cutter tube (PNC 650135)
  • Adjustable rail for 15"–26" containers (PNC 653292)
  • Bowl cradle for stockpots (PNC 653294)
  • Reinforced whisk attachment (PNC 653578)
Specifications
Power / Motor 1 HP (750 W) variable-speed motor
Speed Range 0 – 10 000 RPM (smart load control)
Tube Length 22" / 553 mm, stainless steel, removable
Maximum Batch Size 71 gal / 270 L (≈ 300 servings)
Overall Dimensions 5 7/16" W × 4 3/4" D × 34 1/16" H (138 × 120 × 865 mm)
Electrical 110–120 V / 50-60 Hz / 1 Ph • NEMA 5-15P plug
Ingress Protection Controls IP55 • Housing IP34
What our Experts Think
  • Heavy-duty professional immersion blending – The 602236 Bermixer PRO is designed for high-volume kitchens needing consistent blending, emulsifying, and puréeing with speed and precision.
  • Powerful 750W (1 HP) motor – Delivers strong torque to handle dense ingredients like soups, sauces, and large batch preparations without strain.
  • Extended 22" stainless steel shaft – Built for direct blending in deep stock pots (up to ~70+ gallons), ideal for catering and institutional kitchens.
  • Variable speed control up to 10,000 RPM – Allows precise adjustment for everything from gentle mixing to high-speed emulsification.
  • Ergonomic, fatigue-reducing design – Balanced handle improves control and comfort during long production runs.
  • Splash-safe bell head design – Reduces mess and improves safety while blending directly in hot liquids.
  • Quick-clean detachable shaft – Stainless steel components are easy to remove and sanitize for strict kitchen hygiene standards.
  • Built for continuous commercial use – A reliable workhorse for restaurants, catering services, and large-scale food production environments.

Q&A

Q: What is the Eurodib Dito Sama 602236 immersion blender used for?
A: It is a heavy-duty commercial immersion blender (Bermixer PRO 750W) designed for blending, pureeing, emulsifying, and mixing large volumes of food directly in stock pots and cooking containers in professional kitchens.

Q: What is its power and performance level?
A: It features a 750W (1 HP) variable-speed motor with speeds up to 10,000 RPM, delivering strong torque for smooth, consistent results even with thick or large-batch preparations.

Q: How large of a batch can it handle?
A: It is built for very high-volume production, capable of handling large pots up to around 71 gallons (284 quarts) depending on the application, making it suitable for institutional and industrial kitchens.

Q: What are its key design features?
A: It includes a 22-inch stainless steel detachable shaft, an ergonomic handle for reduced fatigue, and an anti-splash bell design that helps keep the workspace clean during blending.

Q: Is it easy to clean and maintain?
A: Yes, the detachable shaft and blade assembly allow for quick cleaning and improved hygiene, which is important in high-volume food preparation environments.

Q: What safety and durability features does it include?
A: It is built with commercial-grade construction, thermal protection, and continuous-duty design, ensuring reliability for long operating hours in professional kitchens.

Q: What type of kitchens is it best for?
A: It is ideal for restaurants, catering operations, commissary kitchens, and food production facilities that require fast, large-batch blending and consistent results.


Maintenance Tips
  • Clean immediately after use: Detach the 22" stainless steel shaft and wash blade, tube, and accessories with warm water and mild detergent to prevent food drying and buildup.
  • Sanitize food-contact parts daily: Essential for commercial kitchens to maintain strict hygiene and prevent cross-contamination.
  • Never immerse motor housing: Wipe only with a damp cloth—water exposure can damage the 750W motor and electronic controls.
  • Use quick-disassembly system: Regularly remove the shaft for deep cleaning and to avoid residue buildup inside the tube.
  • Inspect blade and shaft often: Check for dullness, wear, or food trapped near the bell guard to maintain smooth blending performance.
  • Avoid dry running: Always operate fully submerged to prevent overheating and seal damage.
  • Follow duty cycles: Allow cooling breaks during heavy production to protect the motor from thermal stress.
  • Keep ventilation clean: Ensure motor air vents are free from grease and dust buildup.
  • Check locking mechanism: Ensure the bayonet connection is secure before every use for safe operation.
  • Store properly: Hang or store vertically in a dry area with shaft fully cleaned and dried.
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