Excellent 4.9 | 18,452 reviews

Eurodib USA Dito Sama Immersion Blenders - 602235

Eurodib USA Dito Sama Immersion Blenders - 602235

$838.99
$838.99 $1,118.34
SAVE 24% Sold out
Eurodib USA Dito Sama Immersion Blenders - 602235

Eurodib USA Dito Sama Immersion Blenders - 602235

$838.99
$838.99 $1,118.34
SAVE 24% Sold out

Eurodib USA Dito Sama Immersion Blenders - 602235

650 W | Variable Speed up to 10,000 RPM | 1 HP | NEMA 5-15P

Engineered for high-volume, all-day production, the BermixerPRO hand-held mixer from Dito Sama delivers the power, reach and control chefs need to purée, blend, emulsify and whip directly in vessels up to 58 gal / 220 L. A light, ergonomic grip, tool-free disassembly and dishwasher-safe components make it the go-to immersion blender for every busy kitchen.

Features
  • 22" / 553 mm stainless-steel cutter tube easily reaches deep stock pots & kettles.
  • Variable electronic speed control (up to 10,000 RPM) handled with a simple thumb press.
  • 1 HP / 650 W motor with air-cooling and smart speed regulation prevents overheating.
  • Anti-splash bell knife design keeps work areas clean and safe.
  • Bayonet coupling lets you swap tubes or whisks in seconds—no tools required.
  • Red overload warning light provides instant protection feedback.
  • IP55 sealed control panel & IP34 overall water protection for worry-free rinsing.
  • All food-contact parts (tube, blade, shaft) detach and are dishwasher safe.
  • Includes compact wall support for safe, space-saving storage.
  • Productivity range: ideal for 50 - 300 meals per service.
Specifications
Model / Item # DBP6555U / 602235
Motor Power 1 HP (650 W)
Speed Range Variable, 0 - 10,000 RPM
Tube Length 22" (553 mm) stainless steel
Maximum Batch Size 58 gal (220 L)
Voltage 110-120 V / 1φ / 50-60 Hz
Plug NEMA 5-15P (pre-wired)
External Dimensions (W × D × H) 5 7/16" × 4 3/4" × 34 1/16"
(138 × 120 × 865 mm)
What our Experts Think
  • High-power professional blending performance – The 602235 Bermixer PRO delivers a strong 650W (1 HP) motor for blending, puréeing, and emulsifying large-volume preparations with ease.
  • Extended reach for large batches – 22" stainless steel shaft allows direct use in deep pots up to 58 gallons, ideal for soups, sauces, and catering production.
  • Variable speed up to 10,000 RPM – Precise control enables everything from gentle mixing to high-speed emulsification for consistent results.
  • Ergonomic, fatigue-reducing design – Lightweight body and comfortable grip support extended use in high-output kitchen environments.
  • Splash-proof bell design – Engineered to reduce mess and improve safety during continuous blending operations.
  • Tool-free removable shaft system – Quick disassembly of blade and shaft simplifies cleaning and improves hygiene compliance.
  • Built for heavy-duty commercial use – Durable construction designed to withstand daily use in restaurants, catering kitchens, and institutional food prep.

Q&A

Q: What is the Eurodib Dito Sama 602235 immersion blender used for?
A: It is a professional handheld immersion blender (Bermixer PRO 650W) designed for high-volume food preparation such as blending soups, sauces, purées, emulsions, and batters directly in large cooking pots.

Q: What is its power and performance level?
A: It has a 650W (1 HP) motor with variable speed control up to about 10,000 RPM, providing strong and precise blending performance for commercial kitchens.

Q: How large of a batch can it handle?
A: It is designed for very large volumes, up to around 58 gallons (232 quarts), making it suitable for industrial-scale food prep.

Q: What are its key design features?
A: It includes a 22-inch stainless steel shaft for deep pots, an ergonomic handle, and an anti-splash bell design, helping reduce mess and improve control during blending.

Q: Is it easy to clean and maintain?
A: Yes, the shaft, blade, and tube are detachable without tools, allowing quick and hygienic cleaning after use.

Q: What safety features does it include?
A: It has an overheating indicator light and durable commercial-grade construction, designed for safe continuous use in professional environments.

Q: What type of kitchens is it best for?
A: It is ideal for restaurants, catering services, central kitchens, and institutional food production where large-batch blending and consistency are required.


Maintenance Tips
  • Clean immediately after use: Detach shaft, blade, and tube and wash with warm water + mild detergent to prevent food drying and buildup.
  • Tool-free disassembly advantage: Remove blending arm and accessories regularly for thorough cleaning and sanitation.
  • Do NOT submerge motor housing: Wipe motor body only with a damp cloth—never wash or rinse under water.
  • Sanitize food-contact parts daily: Essential for commercial kitchens to maintain HACCP hygiene standards.
  • Inspect blade & shaft regularly: Check for wear, bending, or dull edges to maintain blending efficiency.
  • Avoid dry running: Always immerse blade in product before operating to prevent overheating and seal damage.
  • Prevent overheating: Follow duty cycles and allow cooling breaks during heavy use (overload indicator may trigger).
  • Check seals & coupling system: Ensure bayonet connection is tight and free of debris before each use.
  • Keep ventilation clear: Do not block motor vents to avoid performance loss or heat buildup.
  • Store properly: Hang or store in a dry area with shaft fully cleaned and dried to prevent corrosion.
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