Excellent 4.9 | 18,452 reviews

ELICA Single Door, Single Zone, Beverage Center Stainless - EBS51SS1

ELICA Single Door, Single Zone, Beverage Center Stainless - EBS51SS1

$1,226.99
$1,226.99 $1,635.65
SAVE 24% Sold out
ELICA Single Door, Single Zone, Beverage Center Stainless - EBS51SS1

ELICA Single Door, Single Zone, Beverage Center Stainless - EBS51SS1

$1,226.99
$1,226.99 $1,635.65
SAVE 24% Sold out

ELICA Single Door, Single Zone, Beverage Center Stainless - EBS51SS1

RISERVA - EBS51SS1 creates the dream conditions for your favorite seltzer drinks. This 24 undercabinet refrigerator has the capacity to fit up to 120 cans (12oz). Featuring 3 adjustable slide out Tempered Glass shelves, 304 Stainless Steel frame with double layered UV resistant glass door and an exclusive concealed hinge design that delivers a more refined appear and tighter fit within cabinetry.

What our Experts Think
  • Designed as a premium 24” undercounter beverage center, ideal for built-in kitchens, bars, and entertainment spaces
  • Features a single glass door, single-zone cooling system, optimized for consistent beverage storage conditions
  • Maintains precise temperature control for drinks (typically beverage-ready range ~34°F–50°F depending on setup) for cans, bottles, and mixers
  • Built with a 304 stainless steel frame and exterior, delivering durability and a clean, modern built-in look
  • Equipped with double-layer UV-resistant glass door, helping protect contents from light exposure and temperature fluctuations
  • Includes 3 adjustable slide-out tempered glass shelves, allowing flexible storage for bottles and cans of different sizes
  • Uses advanced airflow + sensor-based cooling system (EPC technology) for even temperature distribution throughout the cabinet
  • Designed with a quiet operation system, minimizing vibration and noise for seamless integration in living or bar areas
  • Features eco-mode and door-open alarm functions, improving energy efficiency and beverage preservation control
  • Built-in concealed hinge design provides a seamless, premium cabinetry integration look

Q&A

Q: What is the ELICA EBS51SS1 used for?
A: It is a premium built-in undercounter single-zone beverage center designed to store and chill drinks like beer, soda, and sparkling water in residential kitchens or bar areas.

Q: What is the storage capacity of the EBS51SS1?
A: It offers approximately 4.8 cu. ft. of capacity and can store up to 120 cans (12 oz), depending on configuration and loading.

Q: What type of cooling system does it use?
A: It uses an intelligent EPC cooling system with sensors that ensure consistent temperature and humidity throughout the cabinet for uniform beverage preservation.

Q: What temperature range does it maintain?
A: It is designed to maintain a stable single-zone temperature ideal for beverages (typically around standard beverage refrigeration range, adjustable via digital controls depending on setup).

Q: What are its key design features?
A: It includes a stainless steel frame, UV-resistant double-layer glass door, concealed hinges, and premium LED lighting for a seamless built-in look.

Q: Is it energy efficient?
A: Yes, it features Eco Mode, which reduces energy consumption by optimizing internal settings and turning off lighting when not needed.

Q: Does it have noise control?
A: Yes, it is engineered for quiet operation using a speed-controlled motor that reduces vibration and operating noise.

Q: Does it include any smart alerts?
A: Yes, it has an open-door alarm that alerts users if the door is left open for more than a few minutes to protect stored beverages.

Q: Why choose the ELICA EBS51SS1?
A: It combines luxury design, precise temperature control, and quiet performance—ideal for modern kitchens, home bars, and beverage-focused storage spaces.


Maintenance Tips
  • Clean condenser coils every 30–90 days: Maintains stable cooling performance and prevents compressor overload in undercounter installation.
  • Wipe stainless steel exterior weekly: Preserves premium finish and prevents fingerprints and moisture staining in kitchen/bar environments.
  • Clean glass door daily: Keeps full visibility for beverages and enhances display appeal for entertaining or retail use.
  • Inspect & clean door gasket regularly: Ensures airtight seal to maintain consistent internal temperature and reduce energy loss.
  • Avoid blocking internal airflow: Do not overpack shelves—proper circulation ensures even cooling across all stored cans and bottles.
  • Keep drain system clear: Prevents water buildup and humidity issues inside the unit.
  • Check LED lighting system: Replace faulty lights to maintain strong interior visibility and product presentation.
  • Monitor temperature consistency (single-zone control): Ensures beverages stay evenly chilled across all shelves.
  • Ensure proper ventilation clearance: Undercounter units need rear/bottom airflow space to avoid overheating.
  • Schedule periodic servicing: Inspect cooling system, fans, and sensors for long-term reliability and quiet operation performance.
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