Edlund S-11CL Manual Stainless Steel Can Opener With Clamping Base & Long Bar - EDS11CL

Durable stainless‑steel construction: All‑stainless build ensures corrosion resistance and long-term reliability in busy kitchens.

Flexible clamping mount with long bar: Clamping base plus extended bar give added leverage and accommodate larger cans — useful in settings with varied can sizes.

Manual, power‑free use: Hand‑crank operation requires no electricity, making this opener ideal for prep stations or kitchens without power access.

Space‑efficient and adjustable setup: Clamping design lets you secure the opener to a counter edge, saving space while enabling stable, secure use.

Low‑maintenance, easy to clean: Simple mechanical design and stainless-steel components make cleaning and sanitization straightforward, supporting food‑service hygiene standards.

Clean after each use: Wipe down the cutting wheel, clamping base, long bar, and all exposed metal surfaces with warm, soapy water; then rinse and dry thoroughly.

Lubricate moving parts periodically: Apply food‑safe lubricant to the cutting‑wheel axle, clamp pivot, and any bar joints to keep rotation smooth and prevent stiffness or corrosion.

Inspect the cutting wheel regularly: If opening becomes difficult or requires extra force, check for dullness, chips, or damage — replace the cutting wheel as needed for clean, safe operation.

Tighten clamp and hardware: Ensure the clamp base and all mounting screws remain secure — a loose base or bar can shift during use, causing uneven cuts or risk of slippage.

Dry thoroughly before storage: Make sure all parts are completely dry (especially metal components) before storing to prevent rust or corrosion.

Use appropriate cans: Avoid heavily dented, oversized, or irregular cans that might strain the cutting wheel or clamp base.

Store in a dry, safe place: Keep the opener in a clean, moisture‑free location when not in use to preserve stainless‑steel integrity and mechanism longevity.