Edlund 401/230V Electric Knife Sharpener - ED401230V

Edlund 401/230V Electric Knife Sharpener - ED401230V

The Edlund 401/230V is an electric knife sharpener with removable guidance system

Features

• Precision guidance system to help maintain a perfect edge 
• ABS knife guide pops out for easier cleaning and ease of maintainence 
• All stainless steel housing
• Newly engineered knife guide allows knife heel to be inserted closer to stone than previous models to maximize sharpening area 
• Grinding wheel assembly is replaceable
• Sharpens knives from 3⁄16 of an inch to cleaver blades. Also sharpens scalloped edge bread knives 
• NSF Certified 
• Made in USA

Specifications

What our Experts Think

• Professional-Grade Sharpening: Delivers consistent, razor-sharp edges for commercial kitchen knives.

• Durable & Reliable: Heavy-duty construction ensures long-lasting performance under frequent use.

• Easy to Use: Simple operation reduces training time and allows quick, safe sharpening.

• Time-Saving Efficiency: Rapid sharpening process keeps kitchen operations running smoothly.

• Versatile Compatibility: Suitable for a wide range of knife types and sizes.

• Recommended For: Restaurants, catering, and food service professionals prioritizing knife precision and safety.

Q&A

Q1: What types of knives can it sharpen?
A1: Suitable for straight-edge kitchen knives, cleavers, and scalloped-edge bread knives.

Q2: How does it ensure precise sharpening?
A2: Features a precision guidance system for accurate blade alignment from heel to tip, delivering consistent, factory-sharp edges.

Q3: Is it easy to clean and maintain?
A3: Yes — removable guide assembly and stainless-steel housing allow quick, hygienic cleaning.

Q4: Is it safe and suitable for commercial use?
A4: Yes — NSF-certified with a pressure-sensitive motor that shuts down under excess force to protect blades and the sharpener.

Q5: What are the size and power requirements?
A5: Compact footprint, designed for countertop use; operates on 230 V power.

Maintenance Tips

• Clean Regularly: Wipe exterior and sharpening slots with a damp cloth; avoid water inside the unit.

• Inspect Blades: Check sharpening wheels for wear and replace if necessary.

• Proper Use: Only sharpen knives as specified; avoid over-sharpening to prevent damage.

• Power Safety: Ensure correct voltage; unplug when not in use.

• Storage: Keep in a dry, dust-free environment to maintain performance and longevity.