Edlund 358XL/115V Electric Food Slicer With 3/8" Blade Assembly - ED358XL115V

Edlund 358XL/115V Electric Food Slicer With 3/8" Blade Assembly - ED358XL115V

The Edlund 358XL/115V is an electric food slicer with 3/8" slice blade assembly.  This unit slices larger tomatoes or soft fruits and vegetables or chicken, and has a stainless steel construction

Features

• Electric
• Stainless Steel Construction

Specifications

• Electric:  115v/60/1-ph

What our Experts Think

• Precision Slicing: 3/8" blade assembly delivers consistent, uniform cuts for meats and cheeses.

• Commercial-Grade Durability: Heavy-duty construction designed for daily, high-volume use.

• User-Friendly Operation: Intuitive controls make slicing efficient and reduce training time.

• Safe & Reliable: Built-in safety features protect staff during operation.

• Time-Efficient: Speeds up prep work and ensures consistent portioning.

• Recommended For: Delis, restaurants, and catering operations needing dependable, high-quality slicing.

Q&A

Q1: What type of foods can it slice?
A1: Ideal for larger tomatoes, soft fruits and vegetables, cooked meats, and sandwich ingredients.

Q2: What slice thickness does it produce?
A2: Produces uniform 3/8-inch (0.375") slices using its dedicated blade assembly.

Q3: What are its construction and power specifications?
A3: Stainless-steel housing for durability and easy cleaning; operates on 115 V / 60 Hz single-phase power.

Q4: Is it suitable for commercial use?
A4: Yes — built for mid- to high-volume slicing in restaurants, cafeterias, and catering operations.

Q5: How about maintenance and sanitation?
A5: Stainless-steel design supports easy cleaning and meets commercial kitchen hygiene requirements.

Maintenance Tips

• Clean After Each Use: Disassemble blade and food carriage; wipe all surfaces with a damp cloth. Avoid immersing motor base in water.

• Blade Care: Sharpen or replace the 3/8" blade regularly to maintain slicing efficiency.

• Lubrication: Lightly oil moving parts as recommended in the manual to prevent wear.

• Proper Use: Slice only suitable food items; avoid bones or frozen foods.

• Power Safety: Use correct voltage; unplug before cleaning or servicing.

• Storage: Keep in a dry, dust-free area to prolong slicer lifespan.