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This John Boos PBHS-ADA-P-STD is the ideal Hand Sink. With a stainless steel construction, it is durable, easy to clean, and perfect for industrial and commercial applications. It includes its own soap and towel dispensers, a splash mount faucet, and a basket drain. The faucet is a gooseneck spout with 4" on-center splash mount faucet holes. The stainless steel top of the bowl is TIG welded and its exposed welds are polished to match the adjacent surfaces. This PBHS-ADA-P-STD has a 14" W x 16" front-to-back x 5" deep sink.
| Model | PBHS-ADA-P-STD |
|---|---|
| Sink Dimensions | 14" W × 16" (front-to-back) × 5" D |
| Overall Dimensions | 24.5" H × 22" W × 24" D |
| Approximate Weight | 85 lbs. |
Commercial-Grade Durability: Stainless steel construction withstands heavy daily use.
Space-Saving Wall Mount: Ideal for tight areas while providing reliable handwashing access.
ADA-Compliant Design: Meets accessibility standards for public and commercial spaces.
Easy to Maintain: Smooth surfaces and rounded edges allow fast cleaning and hygiene compliance.
Expert-Recommended: Perfect for kitchens, bars, or prep stations needing a compact, durable hand sink.
Q: What type of sink is the John Boos PBHS-ADA-P-STD?
A: It’s a wall-mount Pro-Bowl hand sink, ADA-compliant for accessible use.
Q: What are the dimensions?
A: Compact design ideal for tight spaces; exact dimensions fit standard wall-mount requirements.
Q: Does it meet ADA standards?
A: Yes, fully ADA-compliant for accessibility in commercial kitchens and restrooms.
Q: What materials is it made from?
A: Heavy-duty stainless steel ensures durability and easy cleaning.
Q: Is it suitable for commercial use?
A: Absolutely, designed for restaurants, cafes, and high-traffic handwashing areas.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.
Clean daily with warm water and mild soap; avoid abrasive cleaners.
Wipe dry to prevent water spots and maintain stainless finish.
Check wall mounts and plumbing connections periodically for stability and leaks.
Sanitize the sink regularly with a food-safe disinfectant.
Ensure proper operation of faucets and soap dispensers.