Excellent 4.9 | 18,452 reviews

COYOTE ASADO SMOKER FREESTANDING - C1CHCS-FS

COYOTE ASADO SMOKER FREESTANDING - C1CHCS-FS

$1,199.99
$1,199.99 $1,599.00
SAVE 24% Sold out
COYOTE ASADO SMOKER FREESTANDING - C1CHCS-FS

COYOTE ASADO SMOKER FREESTANDING - C1CHCS-FS

$1,199.99
$1,199.99 $1,599.00
SAVE 24% Sold out

COYOTE ASADO SMOKER FREESTANDING - C1CHCS-FS

Features
  • Lower & upper vent system for temperature management
  • Diamond laser cut signature cooking grate
  • Includes stainless-steel cart with side shelves
  • Constructed of high grade ceramic
  • Adjustable venting for precision temperature management
  • Smoke, sear, grill option
  • Heat-resistant ceramic construction
  • Standard Coyote Signature Smoking Grate™ for perfect heat diffusion
  • Cart and shelves included
ACCESSORIES
  • Asado Cover Gray (ASADO-CVRG)
  • Asado Accessory Bundle (ASADO-ACC)
  • Pizza Stone (ASADO-PS)
  • Asado Heat Deflector (ASADO-HD)
  • Grid Grippers (ASADO-GG)
What our Experts Think
  • Authentic wood-fired flavor: The Coyote Asado Smoker Freestanding (C1CHCS-FS) delivers traditional charcoal cooking with the ability to smoke, sear, and grill, making it a versatile centerpiece for outdoor cooking enthusiasts.
  • Premium ceramic construction: Built with high-grade heat-resistant ceramic, this smoker provides excellent heat retention and stability for consistent low-and-slow smoking and high-temperature searing.
  • Precision temperature control: Adjustable upper and lower vent systems allow fine airflow management, helping maintain the ideal cooking environment for different recipes.
  • Signature smoking performance: The included Coyote Signature Smoking Grate™ helps diffuse heat evenly while enhancing smoky flavor throughout the cooking process.
  • Perfect size for entertaining: With 254 sq. in. of cooking space, this freestanding smoker can handle multiple dishes while remaining compact enough for patios and outdoor kitchens.
  • Convenient freestanding design: Includes a durable cart with side shelves, providing added workspace and mobility for outdoor cooking setups.
  • Best for: Backyard chefs who want a premium ceramic smoker that combines authentic charcoal flavor, grilling versatility, and professional outdoor kitchen style.
Q&A

Q: What is the Coyote Asado Smoker Freestanding (C1CHCS-FS)?
A: The Coyote C1CHCS-FS is a premium freestanding ceramic charcoal smoker and grill designed for smoking, searing, and grilling with authentic wood-fired flavor and precise temperature control.

Q: What are the key features of the Coyote Asado Smoker?
A: It features a high-grade heat-resistant ceramic body, 304 stainless steel Signature Smoking Grate™, adjustable upper and lower vents, analog temperature gauge, and versatile smoke, sear, and grill cooking options.

Q: How much cooking space does the C1CHCS-FS provide?
A: The Asado Smoker offers 254 sq. in. of cooking area and can accommodate up to approximately 13 hamburgers at once, making it ideal for family meals and outdoor entertaining.

Q: Does the Coyote Asado Smoker include a cart?
A: Yes. The freestanding C1CHCS-FS includes a stainless steel cart with side shelves for convenient mobility, preparation space, and outdoor cooking flexibility.

Q: Can the Coyote Asado Smoker be used for different cooking styles?
A: Yes. Its ceramic design and adjustable airflow system allow low-and-slow smoking, high-heat searing, grilling, and other charcoal cooking techniques.

Q: Who is the Coyote C1CHCS-FS best for?
A: It is ideal for outdoor cooking enthusiasts seeking a premium ceramic smoker grill with versatile charcoal performance, precise heat management, and durable freestanding design.

Maintenance Tips
  • Clean cooking grates after each use with a grill brush to remove food residue and buildup.
  • Remove ash and grease regularly to maintain proper airflow and smoking performance.
  • Empty and clean the grease tray to prevent excess buildup and flare-ups.
  • Wipe stainless steel surfaces with a soft cloth and stainless steel cleaner to preserve the finish.
  • Inspect the firebox, vents, and seals periodically for proper smoke circulation.
  • Keep the smoker interior clean while maintaining a seasoned cooking surface for better flavor.
  • Store wood chips and fuel in a dry location to protect quality and performance.
  • Keep the smoker covered when not in use to protect it from weather and extend its lifespan.
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