COYOTE 50" FREESTANDING GAS/CHARCOAL DUAL FUEL GRILL - C1HY50LP

COYOTE 50" FREESTANDING GAS/CHARCOAL DUAL FUEL GRILL - C1HY50LP

Features

• Two high performance Coyote I-Burners
• Interior grill lighting
• Over 600 square inches of cooking area
• Up to 30,000 BTU of output

• Adjustable fuel tray
• Over 600 square inches of cooking area
• For use with charcoal or wood chips
• Adjustable dampers for controlling air flow

 ACCESSORIES

• Laser-cut signature grates designed for the perfect combination of surface area, airflow, and heat penetration (CCHTRAY12)
• 14" stainless steel drop-in griddle (C1GRDL)
• Stainless steel cart available (C1HY50CT)
• Available for natural gas or propane
• Custom fit weather resistant cover available (CCVR50-BIG or CCVR50-CTG)

What our Experts Think

• Dual-fuel versatility: Cook with propane for quick, precise grilling or switch to charcoal and wood chips for authentic smoky flavor.
• Expansive 1,200 sq. in. cooking area: Dedicated gas and charcoal cooking zones provide plenty of room for entertaining large groups.
• Powerful gas performance: Features two high-performance Infinity burners delivering up to 40,000 BTUs for fast preheating and consistent cooking.
• Premium 304 stainless steel construction: Built for long-lasting durability, corrosion resistance, and a professional outdoor kitchen appearance.
• Precision charcoal control: Adjustable fuel tray and airflow dampers make it easy to manage temperatures for grilling, smoking, or slow cooking.
• Freestanding convenience: Mounted on a heavy-duty cart with storage, fold-down shelves, and locking casters for mobility and everyday functionality.
• Expert recommendation: An excellent choice for outdoor chefs who want the flexibility of gas and charcoal cooking without sacrificing premium performance or build quality.

Q&A

Q: What is the Coyote C1HY50LP 50" Freestanding Gas/Charcoal Dual Fuel Grill?
A: The Coyote C1HY50LP is a premium 50" freestanding dual fuel grill that combines propane gas grilling with charcoal cooking, offering maximum versatility for outdoor kitchens.

Q: What fuel types does the C1HY50LP support?
A: It features a dual-fuel design with a propane gas grill on one side and a charcoal grill on the other, allowing you to grill, sear, and smoke with authentic charcoal flavor.

Q: How much cooking space does the Coyote C1HY50LP provide?
A: The grill offers 1,200 square inches of total cooking area, including 847 square inches of primary cooking space and 353 square inches of secondary warming space, with capacity for up to 36 burgers.

Q: How powerful is the gas grill side?
A: The gas side features two high-performance Coyote Infinity Burners producing up to 40,000 BTUs for powerful, even heating.

Q: What material is the Coyote C1HY50LP made from?
A: It is constructed from premium 304 stainless steel with stainless steel cooking grates for exceptional durability and corrosion resistance.

Q: What features are included with the freestanding cart?
A: The stainless steel cart includes self-closing doors, lockable industrial casters, fold-down side shelves, and a slide-out propane tank shelf for convenient storage and mobility.

Q: Why choose the Coyote 50" Freestanding Dual Fuel Grill?
A: It combines the convenience of propane grilling with the authentic flavor of charcoal cooking, delivering professional-grade performance, spacious cooking capacity, and premium stainless steel construction for outdoor entertaining.

Maintenance Tips

• Clean cooking grates after each use: Brush away food residue while warm to maintain even cooking performance.
• Empty grease tray and ash pan regularly: Remove grease and charcoal ash to help prevent flare-ups and maintain proper airflow.
• Inspect gas burners and charcoal tray: Keep burner ports, heat tents, and charcoal components free of grease and debris.
• Clean the grill interior: Remove accumulated grease and food particles from the firebox after the grill has cooled.
• Protect stainless steel surfaces: Wipe with a soft cloth and mild stainless-steel cleaner; avoid abrasive products.
• Check gas connections: Periodically inspect hoses, fittings, and burner flames for safe, reliable operation.
• Maintain adjustable charcoal components: Ensure charcoal trays and air vents move freely for precise temperature control.
• Inspect cart and hardware: Tighten handles, hinges, casters, and fasteners as needed to maintain stability.
• Cover when not in use: Use a weather-resistant grill cover to protect against rain, dust, and outdoor debris.