COYOTE 50" BUILT-IN HYBRID GRILL - C3HY50

COYOTE 50" BUILT-IN HYBRID GRILL - C3HY50

Features

• I-Burners & Charcoal
• Newly redesigned end cap and handle
• Newly redesigned knob and bezel
• Integrated Wind guard
• Smudge Proof Control Panel
• Newly designed stainless-steel heat control grids
• Knob color inserts available
• Gas/Charcoal Dual Fuel

 ACCESSORIES

• Gray Cover For 50" Built-In Gas Grills (CCVR50-BIG)
• Briquette Set For 50" Gas Grills (C3BRIQ50)
• Drop-In Griddle (C1GRDL)
• 2 Pack of Island Vent Covers (COYVENT)
• Cart For 50" Hybrid or Combo Grill (C3HY50CT)
• Smoker Box (CSBX)

What our Experts Think

• Gas & charcoal versatility: Enjoy fast, convenient gas grilling or switch to charcoal for rich smoky flavor and traditional BBQ results.
• Massive 50" cooking capacity: Provides 1,200 sq. in. of total grilling space, including dedicated gas and charcoal cooking areas for preparing multiple foods at once.
• Powerful gas performance: Equipped with high-performance Infinity Burners delivering strong, controlled heat for everyday grilling and searing.
• Premium 304 stainless steel construction: Designed for long-lasting outdoor durability, corrosion resistance, and a professional built-in kitchen appearance.
• Advanced heat control: Features integrated wind protection, redesigned heat control components, and precise airflow management for consistent cooking results.
• Authentic charcoal experience: Adjustable charcoal controls allow you to fine-tune heat levels for grilling, roasting, and slow-cooked BBQ favorites.
• Built for luxury outdoor kitchens: The large built-in design creates an impressive centerpiece for custom outdoor cooking spaces.
• Expert recommendation: Ideal for homeowners who want the ultimate flexibility of gas and charcoal cooking in one professional-grade grill.

Q&A

Q: What is the Coyote C3HY50 50" Built-In Hybrid Grill?
A: The Coyote C3HY50 is a premium 50" built-in hybrid grill that combines gas grilling and charcoal cooking in one outdoor kitchen appliance for maximum cooking versatility.

Q: What fuel options does the Coyote C3HY50 offer?
A: The C3HY50 features dual-fuel capability with a gas grill section and a charcoal section, allowing you to choose between convenient gas cooking and authentic charcoal flavor.

Q: How much cooking space does the Coyote 50" Hybrid Grill provide?
A: It offers 1,200 square inches of total cooking area, including 847 square inches of main grilling space and 353 square inches of secondary cooking space, with capacity for up to 36 burgers.

Q: How powerful is the Coyote C3HY50 gas grill section?
A: The gas side features two high-performance Coyote I-Burners with up to 30,000 BTUs of cooking power for efficient and consistent grilling.

Q: What features improve charcoal cooking on the Coyote C3HY50?
A: The charcoal side includes an adjustable fuel tray and adjustable dampers to help control heat and airflow for grilling and smoking with charcoal or wood chips.

Q: What material is the Coyote C3HY50 made from?
A: It features durable 304 stainless steel construction, stainless steel cooking grates, heat control grids, and a double-walled hood for long-lasting outdoor performance.

Q: What are the dimensions of the Coyote C3HY50 built-in grill?
A: The grill measures approximately 50" W x 25 1/2" D x 25 3/8" H, with a required cutout size of about 47 3/4" W x 20 1/2" D x 13" H.

Q: Why choose the Coyote 50" Built-In Hybrid Grill?
A: It combines gas convenience, charcoal flavor, premium stainless steel construction, and large cooking capacity for a versatile outdoor kitchen grilling experience.

Maintenance Tips

• Clean cooking grates after use: Brush away food residue and wipe grates clean to maintain even cooking performance.
• Empty grease tray regularly: Remove grease buildup to help prevent flare-ups and maintain safe operation.
• Inspect gas burners and charcoal components: Keep burner ports, charcoal tray, and airflow vents free of debris for consistent heat control.
• Clean the firebox interior: Remove ash, grease, and food particles after the grill has cooled completely.
• Maintain charcoal airflow: Clear vents and dampers regularly to ensure proper temperature adjustment.
• Protect stainless steel surfaces: Use a soft cloth and stainless-steel cleaner; avoid abrasive materials that may scratch the finish.
• Check gas connections: Inspect hoses, fittings, and burner flames periodically for safe and efficient operation.
• Clean heat control components: Remove buildup from grates, separators, and internal heat surfaces to improve performance.
• Inspect hardware and controls: Check knobs, fasteners, and moving parts for secure operation.
• Use a grill cover: Protect the built-in grill from moisture, dust, and outdoor elements when not in use