COYOTE 40" DUOMO WOODFIRED PIZZA OVEN - C1PZ40W
COYOTE 40" DUOMO WOODFIRED PIZZA OVEN - C1PZ40W
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COYOTE 40" DUOMO WOODFIRED PIZZA OVEN - C1PZ40W
COYOTE 40" DUOMO WOODFIRED PIZZA OVEN - C1PZ40W
Features
- Wood Burning
- Termperature Gauge
- Dual Handle Front Cover
- One Piece Seamless Dome
- Active Heat Management System
- Double Insulation
- ThermoShift Chimney System
- Front Smoke Escape Design
- FDA Approved Ceramic Cooking Bricks
- 4pc Toolkit Included
What our Experts Think
- Authentic wood-fired performance: Reaches temperatures up to 1,000°F for crisp, perfectly blistered pizza in minutes.
- Superior heat retention: Features a one-piece seamless dome, double insulation, and FDA-approved ceramic cooking bricks for consistent cooking results.
- Advanced heat management: The ThermoShift Chimney System and Active Heat Management System optimize airflow and temperature control.
- Premium construction: Built with durable 304 stainless steel and a powder-coated exterior to withstand outdoor conditions for years.
- More than pizza: Perfect for baking artisan bread, roasting meats, vegetables, seafood, and other wood-fired favorites.
- Ready to cook: Includes a 4-piece tool kit with pizza peel, turning peel, wood rake, and cleaning brush for a complete cooking experience.
- Expert recommendation: An outstanding choice for homeowners building a luxury outdoor kitchen who want authentic wood-fired flavor and professional-level performance.
Q&A
Q: What is the Coyote C1PZ40W Duomo Wood-Fired Pizza Oven?
A: The Coyote C1PZ40W is a premium 40" wood-fired outdoor pizza oven designed to bake authentic pizzas, artisan bread, roasted meats, and more with traditional wood-fired flavor.
Q: What are the key features of the Coyote 40" Duomo Pizza Oven?
A: It features a seamless dome design, ThermoShift chimney system, active heat management, double insulation, front smoke escape, FDA-approved ceramic cooking bricks, and an integrated temperature gauge.
Q: How much cooking space does the C1PZ40W provide?
A: The oven offers 750 square inches of cooking space, allowing you to cook multiple pizzas or a variety of wood-fired dishes at once.
Q: What material is the Coyote C1PZ40W made from?
A: It features premium 304 stainless steel construction with a durable powder-coated exterior for long-lasting outdoor performance.
Q: Does the Coyote 40" Pizza Oven include accessories?
A: Yes, it includes a 4-piece pizza tool kit with essential tools for cooking and handling wood-fired pizzas.
Q: What are the dimensions of the Coyote C1PZ40W?
A: The pizza oven measures approximately 54.8" H × 40" W × 33.6" D, making it ideal for built-in or countertop outdoor kitchen installations.
Q: Why choose the Coyote 40" Duomo Wood-Fired Pizza Oven?
A: It combines authentic wood-fired cooking, premium stainless steel construction, advanced heat management, and spacious cooking capacity for a professional outdoor pizza and baking experience.
Maintenance Tips
- Clean the cooking floor: Brush away ash and food residue after the oven has completely cooled.
- Remove ash regularly: Empty the firebox to maintain proper airflow and efficient wood combustion.
- Use dry hardwood only: Burn seasoned hardwood to reduce creosote buildup and improve cooking performance.
- Clean the exterior: Wipe stainless steel surfaces with a soft cloth and mild cleaner; avoid abrasive products.
- Inspect the chimney: Check the flue and chimney cap periodically for soot or debris and clean as needed.
- Avoid thermal shock: Allow the oven to cool naturally and never pour water onto hot cooking surfaces.
- Protect from weather: Keep the oven covered when not in use to minimize exposure to rain, moisture, and debris.
- Inspect door and hardware: Periodically check hinges, handles, and seals to ensure safe, reliable operation.
