COYOTE 30" HYBRID MULTI-FUEL OUTDOOR PIZZA OVEN - C1PZ30H

• 30-inch hybrid multi-fuel design offers the flexibility to cook with wood, charcoal, or gas.
• High-temperature performance delivers authentic restaurant-style pizza results at home.
• Spacious cooking chamber accommodates large pizzas, artisan breads, and a variety of dishes.
• 304 stainless steel construction provides superior durability and resistance to outdoor conditions.
• Versatile fuel options give outdoor chefs greater control over flavor and cooking style.
• Premium built-in design enhances luxury outdoor kitchens and entertainment spaces.
• Fast heat-up capability helps achieve crispy crusts and consistent cooking results.
• An excellent choice for pizza lovers seeking professional performance and backyard versatility.

Q: What is the Coyote C1PZ30H Hybrid Multi-Fuel Pizza Oven?
A: The Coyote C1PZ30H is a 30-inch outdoor pizza oven that supports gas, wood, or a combination of both for versatile wood-fired cooking.

Q: How hot can the C1PZ30H get?
A: It reaches temperatures up to 1,000°F, allowing you to create restaurant-style pizzas with crispy crusts and authentic flavor.

Q: What are the key features of this pizza oven?
A: It features a 31,000 BTU burner, seamless one-piece dome, double insulation, ThermoShift chimney system, active heat management, ceramic cooking bricks, and included 4-piece pizza tool kit.

Q: Can I cook with both gas and wood?
A: Yes. The hybrid design lets you choose convenient gas cooking or traditional wood-fired flavor.

Q: What are the dimensions of the Coyote C1PZ30H?
A: The oven measures approximately 40.5" H × 30" W × 29" D, making it a premium addition to outdoor kitchens and patio cooking areas.

Q: Is the C1PZ30H designed for outdoor use?
A: Yes. It is built specifically for outdoor cooking and features durable construction for long-lasting performance.

• Clean cooking surfaces after each use by removing food debris and ash once the oven has cooled.
• Brush pizza stones gently to remove residue; avoid using soap or soaking the stone.
• Empty ash and wood/charcoal remnants regularly to maintain proper airflow and performance.
• Wipe stainless steel surfaces with a soft cloth and mild cleaner to prevent buildup and corrosion.
• Avoid abrasive cleaners or steel wool that can scratch the finish.
• Inspect burners, fuel connections, and vents periodically for debris or blockages.
• Use a weather-resistant cover when not in use to protect the oven from outdoor elements.