CMA Dishmachines Undercounter Dishwashers - UC65E
CMA Dishmachines Undercounter Dishwashers - UC65E
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CMA Dishmachines Undercounter Dishwashers - UC65E
CMA Dishmachines Undercounter Dishwashers - UC65E
24" W · 30 racks/hr · Built-in 4 kW booster heater
The ENERGY STAR qualified CMA UC65e delivers high-volume performance in a compact 24" footprint. With true 180 °F sanitizing, ultra-low water usage, and a rugged stainless steel build, this workhorse keeps dishes, glassware, and utensils spotless while saving space, time, and utilities.
Features
- High-temperature sanitizing—integrated 4 kW booster and Safe-T-Temp feature guarantee 180 °F rinse every cycle.
- Fast 2-minute cycles process up to 30 racks (≈120 place settings) per hour.
- Uses just 0.8 gal of fresh water per rack for significant utility savings.
- Pumped drain and 6 ft. drain hose allow flexible installation—no floor drain required.
- Built-in detergent & rinse-aid pumps provide consistent chemical dosing and eliminate extra dispensers.
- Top-mounted LCD controls show real-time temperatures and cycle status at a glance.
- Upper & lower stainless steel rotating wash/rinse arms remove in seconds for end-of-shift cleaning.
- Triple-filter protection system keeps soil out of the wash water and prolongs pump life.
- Large 14-1/2" door opening fits 20 x 20" racks, sheet pans, and taller stemware.
- Double-wall stainless steel cabinet minimizes noise and maximizes durability.
Ideal for
- Restaurants, cafés, and food trucks with limited dishroom space
- Bars needing glasswasher finesse with dishwasher capacity
- Catering operations and ghost kitchens running on 208-240 V single phase power
Specifications
| Model | UC65e (M3) |
|---|---|
| Capacity | 30 racks / 120 covers per hour |
| Cycle time | 120 s (100 s wash · 15 s rinse · 5 s dwell) |
| Rack size | 20" x 20" |
| Max dish height | 14-1/2" |
| Water use | 0.8 gal per rack |
| Wash pump | 1 HP |
| Wash tank heater | 2 kW |
| Booster heater | 4 kW standard (40 °F rise) – 6 kW optional |
| Incoming water temp | 110 °F minimum (140 °F recommended) |
| Dimensions (W × D × H) | 24" × 25" × 33-1/2" |
| Electrical | 208–240 V / 60 Hz / 1 ph, 24-26 A |
| Construction | All stainless steel, double-wall tank |
What our Experts Think
Q&A
Q: What is the CMA UC65E used for?
A: The CMA UC65E is a high-temperature, energy-efficient undercounter commercial dishwasher designed for restaurants, cafés, bars, and small-to-medium foodservice operations.
Q: How many racks per hour can the UC65E wash?
A: It can clean up to 30 racks per hour, making it suitable for fast-paced commercial kitchens.
Q: Is the UC65E high-temp or chemical sanitizing?
A: It is a high-temperature dishwasher with a built-in booster heater, providing a final rinse up to sanitizing temperatures.
Q: Does the CMA UC65E include a booster heater?
A: Yes. It has a built-in 4 kW booster heater to ensure proper sanitizing rinse performance.
Q: What size dishes can it accommodate?
A: It supports up to a 14.5-inch door opening, allowing plates, glasses, and standard kitchen wares to fit easily.
Q: How water-efficient is the UC65E?
A: It uses approximately 0.8 gallons of water per rack, helping reduce utility costs.
Q: What are its key construction features?
A: It is built with stainless steel construction, upper and lower wash/rinse arms, and a triple filtration system for consistent cleaning performance.
Q: Does it support flexible installation?
A: Yes. A pumped drain system allows installation even where gravity drainage is not available.
Maintenance Tips
